Cold eating rabbit is a delicacy in the area of Zigong, Sichuan, which is a perfect rendition of the hemp, spicy, dry, fragrant, delicious back to the sweet, and any occasions to eat are no sense of incompatibility. It can be eaten at banquets and with wine, and the guests eat it with full of praise, and it makes the hosts super-flattering.
Required ingredients:
1 rabbit, 2 large onions, 1 small onion, 1 large piece of ginger, 1 head of garlic, 1 small handful of cilantro, about 50g of sliced carrots, 60g of green peppercorns, 60g of red peppercorns, chili pepper segments
Recipe for spices:
4 star anise, 5 pieces of sannas (cracked), 2 teaspoons of cumin, 1 piece of fructus herbaceosus (broken), 1 piece of cinnamon (cracked), pepper, 1 piece of cinnamon. small root (cracked), 2 teaspoons of pepper, 5 slices of allspice, 1-2 pieces of red gardenia
Fried Cold Eat Rabbit Spice Proportion:
2 star anise, 4 pieces of sannak, 5 slices of allspice, 1 piece of cinnamon
Required Seasoning:
Chili pepper, pepper, pepper, cumin, white sugar, cooked (white) sesame seeds, sesame oil, soy sauce, salt, chicken essence, cooking wine, white wine
Spice processing method
1, take 20g green peppercorns and 20g red peppercorns mixed with boiled water soaked and drained for spare;
2, marinade packet spices and the rest of the green and red peppercorns were soaked in white wine;
3, chili pepper section soaked with boiled water;
4, frying the rabbit cold eating spices soaked with white wine;
Rabbit cold eating The brine method
1, (kill good) rabbit clean, chopped into small pieces (the size of the proposed about 2-3cm square);
2, rabbit ding into the water, plus ginger, scallion, cooking wine, pepper, boil on high heat to remove the blood froth, and then fished out of the wash and standby;
3, pot of water, take a piece of ginger patted, scallion cleaned and pulled into a knot, and then gauze or brine spices package will be brine spices and 40g green pepper 40g red pepper together with a good package into the pot, can add a small amount of sugar coloring, but also do not add;
4, large fire boil brine to small fire continue to simmer for 20 minutes, fish out the onions and ginger;
5, into the rabbit ding large fire boil, medium fire brine for 15 minutes, and then soak for 30 minutes after the salvage;
Cold to eat rabbit frying method
1, cold pot of cold oil, medium heat slowly rise in temperature, with chopsticks to test the temperature can be uniformly bubbling into the onion, ginger, cilantro, carrot slices;
2, after the frying of dry fish out of the vegetables, and then turn to the high heat to rise to 7% heat;
3, pouring into the marinated rabbit ding, and soaked spices and green and red peppercorns, garlic grains together in the pot stir fry until the peppercorns hardened;
4, pouring into the soaked chili pepper segment continue to stir-fry until the peppercorns;
4, pouring into the soaked chili peppers. good chili pepper segment continue to stir-fry until the pepper becomes crisp;
5, the first seasoning: add soy sauce, salt, chicken essence, sugar stir-fry evenly, and then from the side of the pan into a circle of water, turn to medium-low heat stir-fry;
6, stir-fry dry water after the start of the second seasoning: add chili pepper, pepper, pepper, cumin, ripe (white) sesame, sesame oil, stir-fry evenly can be off the fire;
Techniques and summarize the instructions
Rabbits can be killed in accordance with the above practices, rabbit head can be brined for 20 minutes before putting the rabbit ding; if it is frozen rabbit, you need to add a step of the soaking process, that is: rabbit plus green onions, ginger, cooking wine, peppercorns, soak for 2 hours and then soak rabbit water boiled, boiled and drained to clean up the standby;
This dish uses chili pepper segments according to their own needs The amount of pepper used in this dish is based on your own needs and ratios, I use a moderately spicy, fragrant enough lantern peppers;
Frying rabbit ding if you use canola oil need to be burned in advance with a high flame oil, remove the astringent flavor of canola oil, and wait until the temperature of the oil drops and then put into the vegetables;
Cold eating rabbit in fact, basically the moisture has been fried dry, so it is stored for a long time and the more the more flavor;