Nanning baking school: Nanning Hua Bak pastry training school, Guangxi South China cooking technical school, food first snack training.

1, Nanning Hua Bak pastry training school

Nanning Hua Bak pastry training school is located in Nanning City, Guangxi Daling Road, beautiful environment; nearly 300 square feet, with pottery cake class, soft pottery cake class (special), cake basic framing, private cake micro-business version (senior), simulation of the Zodiac class; bakery pastry, Danish bread specialties, Italy, Italy, Italy, Italy, Italy, Italy, Italy, Italy, Italy, Italy, Italy, China, Italy, China, Italy, China, China. Macarons, speedy mid-autumn moon cake, French mousse, French desserts and other series of courses.

2, Guangxi South China Culinary Technical School

Guangxi South China Culinary Technical School is approved by the Guangxi Zhuang Autonomous Region Human Resources and Social Security Department of the establishment of a set of training, qualifications, certificates, employment as one of the key culinary professional technical school. It has realized sustainable development in reform and innovation, gained good social visibility and reputation, and is famous both inside and outside the region, and has been rated as a three-star campus by the Guangxi Department of Education.

3, food for the first snack food training

Dongguan Food Tribe Food Management Services Limited (hereinafter referred to as food for the first), food for the first was founded in 2008, is focused on snack food technology research and development and standardization of the output of snack food training chain. System business development covers: snack technology training, catering business consulting, catering planning services, brand chain services, special catering technology research and development, kitchenware production, mall sales, food supply chain, catering professionals output.

Baking to learn how long:

Learning pastry baking generally have a few weeks, 3 months, 6 months, 9 months, a year to two or three years, long-term and short-term learning content is different, and the direction of employment will be different, the specific learning time will depend on their own learning objectives. If you are a novice, it is best to choose a long-term program. If you have the foundation, short-term is more suitable. If you are just interested in baking, you can study for a few days and half a month.

If you choose a long-term baking class, it will take a little longer, because they learn more comprehensive, everything will learn, this overall process, probably need one or two years, or three or four years, ranging. If you participate in a few months of short-term pastry baking classes, out of the time to be relatively short, this period in addition to learning the basic baking skills, students also need to improve their skills in different areas of work, such as in the specialized bakery bakery, Western-style restaurants, hotels, creative cake store and so on.