Currently the world's most expensive cheese is the Italian Parmesan cheese, this cheese is only produced in Italy, there is no processing plant abroad, the price of a whole ordinary Parmesan cheese is about 20,000 yuan, and they will be affixed with a tattoo printed on the body of the production area, the fastest this kind of cheese can only be made in two years, 5-10 years to be made of cheese is also very common.

Live maggot cheese is a famous traditional food in the region, the big name of Kasumazu cheese, directly translated is rotten cheese, this name is still very real, in fact, is the use of live maggots to ferment the cheese, live maggots can accelerate the decomposition of the cheese, and make the texture of the cheese become very soft, while oozing out some juice.

This time the problem comes, this maggot in the fermentation process, it wants to go to the toilet how to do, there is no wrong, in situ, self-produced. Cheese mixed with the scent of maggot shit, something else.

As the name suggests, it's covered in maggots. The cheese is popular in Sardinia, Italy, where farmers make cheese from sheep's milk and leave it to rot to attract flies that lay eggs, which hatch and turn the original cheese into maggot cheese.

The cheese has a very strong aftertaste and is known as the world's most dangerous cheese. According to a friend from Italy, the cheese is so delicious that even a non-cheese eater can fall in love with it, provided, of course, you're strong enough to ignore other factors, such as, you know, cute creatures.

Unfortunately, the cheese is no longer allowed to be sold outside of Sardinia, where it originated, due to the process of making it and the fact that it's not easy to sell to the general public.

In fact, this Sardinian cheese is too much for many Italians to handle. Soft to the point of oozing juice, wriggling maggots, the smell of corruption, this sheep's milk made cheese has almost broken the bottom line of normal human acceptance. After fermentation is complete, locals will introduce fly larvae specifically to help the cheese break down and rot, and the final product will be so full of larvae that it's creepy to eat.