Common sense of drinking in bars Some people divide bars into Berry Bros. & Rudd (also known as cigar bars), restaurants (also divided into Chinese food bars and western food bars) and ordinary bars. There are roughly five kinds of drinks standing in general bars, such as foreign wine, cocktails, soft drinks, fruit juice and special drinks (drinks created by each bar). And foreign wine is divided into whisky, brandy (the best in foreign wine is generally not blended with other drinks, but directly drunk), rum, gin, tequila and after-dinner wine.
Cocktails, beer and whisky are commonly used drinks in bars. Westerners drink less red wine and white wine (wine) in bars. In most cases, red wine only helps digestion during dinner. After dinner, the wine is finished, which is different from that in China. After dinner, the wine can continue to be drunk. If you drink red or white wine in a bar, westerners usually use it as an appetizer before dinner, usually a glass of white wine with a degree of 13-17, because white wine is sour and conducive to appetizing. If westerners come for drinking, they should go to the bar alone and have a good time. You can have one serving or three servings of a wine, but there are few hops to drink.
Bar culture originated in the west. Westerners are influenced by the environment since childhood, and most of them know what wine suits their tastes. However, faced with hundreds of different kinds of wines in general bars, they will inevitably ask some primary questions such as the origin and composition of the wine.
When domestic friends go to bars, of course, they don't have to be embarrassed by face or confused by the numerous foreign wine names. When ordering wine, they don't understand and ask, which is a good way for friends who come to bars for the first time.
Ladies prefer cocktails
When ordering cocktails in a bar, if they are neat, ladies can order some sweet or fruity cocktails, which are between 25 and 31 degrees. For example, cream-flavored BAILEY'S wine and orange-flavored COINTREAU wine should be iced, otherwise the wine will be warm and unpalatable. After adding ice, "Cointreau" will change from transparent golden yellow to milky white.
Although "Cointreau" is 41 degrees, it is fruity. After being diluted with more ice (usually 5 or 6 pieces), it doesn't taste as spicy as China liquor. In addition, ladies can also order some non-alcoholic cocktails blended with various juices, which are beautiful and bright in color. For example, pink FOUR SEASON wine is made by blending orange juice, pineapple juice, mango juice and pomegranate juice; The red SHIRLEY TEMPLE wine is made by blending Sprite and pomegranate water. This kind of cocktail glasses are tall and big, so whether several people are sitting around or drinking alone in a corner, you can kill time by taking your time.
TOINC is the most popular cocktail in domestic bars, while DRY MARTINI is the most popular in foreign countries, accounting for 41% and 51%. Taste, MAR? TINI is sour, while TOINC has the smell of juniper, and TOINC water kills the mouth and tastes better.
Whiskey and beer are men's favorites
Whiskey and beer are men's favorites in bars. Whisky is common in the United States and Scotland. The whisky with the year marked on the wine label is more expensive, and the higher the year, the more expensive and the thicker the taste. Whisky from around 2112, such as "BLACK LABEL" and "CHIVA SREGAL", are two top-grade whiskies in China, each serving is one ounce (28g) and 41-61 yuan RMB. In addition to top-grade whisky, generalized and popular whiskies include CUTTY SARK and WHITE HORSE, etc., which are generally more than 6 years old, and each is 21-41 yuan RMB. There is also a luxurious CHIVAS REGAL ROYAL SALUTE, which is a 21-year-old whisky, and each serving is more than RMB in 81 yuan. Different from other whiskies, there is also a single malt whisky, which is made of Scottish barley and has a charcoal flavor during distillation.
Although Shengli, Carlsberg, Qilin and Qingdao are famous beer brands, there are still many people who drink CORONA beer in China. This kind of beer is unique in that it is not drunk in a glass (it is said that the name of the wine comes from the name of a beautiful girl, so only by drinking directly from the mouth to the bottle mouth can you appreciate the romantic feeling of the girl KISS). This kind of beer usually has a slice of lemon in the bottle mouth, and the entrance of CORONA, which is light in taste, is more fragrant and refreshing after being filtered by the lemon in the bottle mouth.
Vodka in the bar is divided into Finland and Russia, with little difference in taste. One way to drink vodka is to drink it neat with ice, and the other is to blend it with other wines. The most common blend in China is BLOODY MARY blended with tomato juice, pepper salt, pepper water and vodka.