In fact, in this era, what should we eat with our children? I really don't know what to do. A friend gave me tomatoes. She said she didn't put any medicine on them. At first glance, they are not very red. She smiled mysteriously: sweeter than the red tomato bought outside, and tasted it as expected. ? I think it's better to plant sweet potatoes underground, so I went to a familiar farmer to inquire: a lot of chemical base fertilizers and pesticides are needed to increase production. ?

Jiaozi, who used to like to eat leek stuffing, later came into contact with a student's parents in her class, saying that their family sold leeks and watered vegetables with potions, so it was better to eat less. ?

Another parent told me that she raises pigs and feeds everything. Don't let children eat so much meat. She asked the detailed reason, but said nothing, only that it was for our own good. ?

In the past, in order to save time, I often bought steamed buns and jiaozi from the biggest food supermarket in my city, thinking it was more credible there. The student's parents once sent meat to this supermarket and recycled skins. When she recycled the skin, she showed me the place where the meat was processed. It was greasy and dirty everywhere, and the piles of black things scraped off the fat of the meat were not cleaned up, so she screwed into the meat. ?

She also told me several uses of skin, such as making skin jelly, selling it to smaller shops, industrial use and so on. It doesn't matter if it's broken. Stir-fry it, put more spices and additives, no one can eat it at all. If you can't suppress the odor in this way, you can't throw it away. It's all money You must sell it by all means ... she has opened a small restaurant herself.