Current location - Recipe Complete Network - Catering franchise - This paper tries to analyze the reasons for the low quality of food in hotel catering department by causal analysis.
This paper tries to analyze the reasons for the low quality of food in hotel catering department by causal analysis.

it's because the quality control of food in the hotel's food and beverage department is not strict enough. Causality analysis, also known as retrospective method or factorial method, is a scientific analysis method to judge the causality between things or phenomena, and also a scientific method to find unknown reasons from known results. The quality analyzed is not high, which proves that there is a problem.