main ingredients: beef tenderloin 151g, onion 111g, green pepper 51g, red pepper 41g, 1 eggs and 1 bowl of rice
auxiliary materials: onion ginger, minced garlic 5g, light soy sauce 15ml, oyster sauce 5ml, cooking wine 21ml, white sugar 4g, chicken essence 51g, starch 6g and black pepper 6g.
1. Cut the beef into thick fingers, and wash the onion and green pepper for later use.
2, rice ready for use.
3. Add cooking wine to beef, soy sauce, sugar and starch and mix evenly for later use.
4. Take a small bowl, add 111ml of soy sauce, 5ml of oyster sauce, proper amount of salt, 3g of sugar, a little chicken essence, 2g of black pepper, 3g of starch, and proper amount of clear water, and stir well for later use.
5. Shred onion, cut green pepper into pieces, and chop onion, ginger and garlic.
6. Pour a little oil into the wok, beat in the eggs and fry until. The bottom is solidified and taken out.
7. Heat the iron plate on low heat and add the fried eggs.
8. Heat the wok with oil, pour in beef tenderloin and stir-fry until it becomes discolored.
9. Add a little oil-fried chives, ginger and garlic, and stir-fry onions.
11, add green and red pepper pieces and stir fry.
11, add beef tenderloin to continue.
12. pour in the prepared juice.
13. Stir fry quickly and evenly, and turn off the heat.
14, put the rice next to the eggs, and pour the fried beef tenderloin on the heated iron plate.