Different types of equipment are also different. There are several functional rooms in the hotpot restaurant:

1. Material room (for hanging soup).

2. Nostoc flagelliforme area (divided into meat and vegetarian food).

3. Snack room.

4. Processing room.

5. residual collection room.

6. Dishwashing room.

Purchasing business is the initial link of hot pot business, and the following basic requirements must be followed:

A. Variety is right, that is, the variety must be determined according to the needs of customers and the needs of hot pot production to ensure the marketability of hot pot.

b, good quality, that is, we must strictly grasp the quality of raw materials.

Extended information:

Shop decoration:

The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants and measured by architectural style, hot pot grade, geographical location and other factors to attract customers. Generally speaking, the decoration styles are different, but the following problems should be avoided:

First, the structure of hot pot restaurant is monotonous;

second, the air in the store is cloudy and humid;

thirdly, the distance between tables in the store is too small;

fourth, the environmental space is depressed;

the fifth is the lack of original decorative features.

Because we plan to open a self-service hot pot restaurant, this pattern requires that all the hot pot raw materials (raw materials and semi-finished products, etc.) and tableware be placed in a certain area of the hot pot hall.

it is chosen by the guests themselves, and it has the characteristics of open layout, lobby-oriented, one or two kinds of pots, popular taste, flexible service, customer's participation and self-satisfaction, and full use of space and customer's sports.

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