Recently interned in the hotel, the work in the back of the kitchen is also quite happy, the following is my internship experience.

For my internship period, my mood is kind of a roller coaster, I started from the beginning of the excitement to the back of the confusion and uncertainty, and after a period of impulsive cranky, and finally and gradually in the internship unit to find their own values, become positive, and finally ended up in the xx hotel in a three-month internship.

I learned in school is the culinary profession, but I belong to the kind of high-minded, there is no way to learn things quietly, but the talent is still very good, what desserts, Western food, Chinese food, drinks, and other courses I just get a good rating, none of which can be rated by the teacher as excellent, but such I am all the time not thinking about quickly out of the internship, because I want to let more people know my ability, and I want to be more than just an intern, and I want to be more than just an intern. I want more people to know my ability to recognize me, and I want to use my own learning to earn a ride to the money, but things are not as simple as I imagined, and it's not smooth at all.

The internship began when I was full of confidence to the kitchen to report, but the head chef is also is my master, the first sentence is to ask me to kill the fish is not, I said I will, and then the hotel a whole day of fish are killed by me, my entire college career down, did not kill so much fish, the work of the first day I have seen the hard work of the chef, the day I was tired of the hands can not lift up the next day, the next day! I was so tired that I couldn't lift my hands that day, and I continued the next day. I am more tenacious, I think this is the master does not recognize my ability, so I do not let me cook, I have to prove to him, as long as he explains the work I am one by one to do a good job, in addition to kill the fish I later experienced chopping meat froth, chopping to work from work to work, I froze did not give in to a word of soft. This lasted half a month, I was a little desperate, I can not help but begin to think, do I have all the skills, let me have been here to do this kind of work? Several times produced the idea of resignation, and finally endured, I also slowly began to be able to do the work of the side dishes, to the master cut vegetables, he cooked, but also was scolded several times, said I cut worse than a three-year-old child, directly to me to demonstrate once again, I realized that I am far from a normal chef gap how far I began to humbly follow the master to learn, he told me to do what I do, to me! Criticism I listened carefully, slowly but surely, I have a subtle influence, my knife work is getting better and better, cooking heart is also more and more calm, will not be restless, to the last month of the internship, I am in the master's permission, but also can start to help him busy, began to produce some of the guests need to produce some of the more simple and easy to make the dishes, the three months of my `change is huge, in my opinion, can be completely different from my four years of university education. It was a great change for me in these three months, and in my opinion, it was comparable to what I had learned in my four years of college.

Later I could understand that I had met a good master, what is the most important thing for a chef? To food to do good, so that go where there is a rice bowl, is the other people scrambling to want to be the first chef. I as a trainee to want to stand in this business, learning things, first of all, we must put the foundation of good practice, so the beginning will let me do those jobs, is to grind my temperament. After these three months of polishing me, now any catering unit of the kitchen, I can go in to serve, I can guarantee that I can bring to that unit far more than their own salary benefits, if I give me another opportunity to go to the teacher in front of the examination, I believe I can all subjects to achieve excellence.

After a short one-year internship in xx hotel, I realized my own cooking skills, personality, work experience and other shortcomings, and gradually improve in the work, equivalent to a deep processing of me, back to the pot to re-fry again, so that I become more mature. I also y appreciate the parents work hard, but also more miss and love > my hometown. I also know a variety of work in Guangzhou, a variety of people, enthusiastic to help people, burying the head of the hard work, hard-hearted soft, harsh, love bragging, etc., I had a dispute with them, there are also so that my true feelings, and now look back, a scene of the past as if it were smoke, most of the life is just a passer-by, and only a small part of it will be buried in the depths of my heart, will never be forgotten!