It is said that this hotel is a home-cooked dish, and its taste is good. It often has many guests at night.

In another way, it is called an extension of official dishes. In the past, the cooks of the official government made dishes around the word "meticulous", and the links were quite complicated. After leaving the mansion, they lived in large folk houses.

Private cuisine originated from the delicious food in the courtyard of ancient deep houses. In those days, high-ranking officials and tycoons "kept beautiful kitchens at home, and competed with each other to compare their tastes in the first meaning of life" eating ". Under the joint action of their "famous products" and their own famous chefs, a series of famous dishes were produced, and because of their own characteristics, private dishes were formed.

private cuisine is not a big dish, but "cooking small and fresh can rule a big country". There are two versions of its origin. One is from the late Qing Dynasty, which refers to dishes cooked in a very private kitchen.

eating private cuisine means that everyone huddles in a place similar to home, eats the host's specialty, and the host will come out for dinner for a while. After several exchanges, the diners and the host will become friends. Nowadays, many famous dishes are actually evolved from private kitchens, such as Tan Jiacai, Confucius Cuisine and Duanjia Cuisine.