Rem. Primitive barbecue This barbecue is still very authentic. Rem mutton is tender and delicious.
The original barbecue rack is fat but not greasy, crispy and delicious, and tastes good. The environment in the store is also good, and the service attitude is also good, which is worth recommending.
Bajiangjun brothers barbecue
This barbecue restaurant has a good environment, a large space and no noise. It was transformed from the former big factory building. The barbecue tastes good, too.
Brothers barbecued by Bajiangjun, whether barbecued or roasted, are very tasty and not dry. Shelf meat is not too fat and tastes tender.
Mid-Levels Bay Xinjiang Special Barbecue Earth Hot Pot The food in this shop is very special. The earth hot pot has complete ingredients and tastes good. In the braised steak pot, the steak is big but not fat, and there are many vegetables in the soup base.
Mid-levels Bay Xinjiang special barbecue soil hot pot, barbecue is really recommended. The original barbecue, the local barbecue pot barbecue in Banshanwan, Xinjiang, is rich in flavor, and the tender roast chicken wings and fake kidneys taste good. Friends who like original baking can try it when they have time.
Xinfuxin BBQ Hotpot Xinfuxin BBQ Hotpot, a shop that Amway has been to, the barbecue is really good.
The red willow barbecue in Xinfuxin barbecue hot pot is not bad at all. The meat is crisp, the barbecue ribs are chewy and the gravy is rich. It feels like swimming in your mouth. Ordinary iron bar barbecue, fresh and tender meat, moderate fat and thin.
Bayingou Barbecue Bayingou Barbecue This shop is located next to a row of auto repair shops. Convenient parking and easy location. The environment in the store is general, the service is ok, the mutton skewers are delicious, and the original barbecue doesn't have much seasoning, which is the smell of mutton.
The red willow barbecue and roasted kidney in Bayingou barbecue have no taste at all, and the cost performance is still very high. You have to punch in when you drink and eat meat at midnight.
Whenever the night begins to diffuse, it is a story of Xinjiang people to call three or five friends, gather at the barbecue stall, chew meat, drink a few mouthfuls of Wusu beer and get as drunk as a fiddler.