method for inquiring the progress of hygiene license

Method 1:

1. Log on to the website of the State Food and Drug Administration first.

2. query of click number font for web page links.

3. Click on the domestic health food again, and then enter the approval number of the domestic health food you want to query in the advanced query column, and you will know the verification result.

4. Go to the homepage of the State Food and Drug Administration: webpage link

5. Click on "Data Query"-"Domestic Health Food" in "Health Food"-select "Health Food" and "Domestic Health Food" in the "Quick Query" box, and fill in the content of health care products you want to query (name, production) in the last empty box.

6. finally, click "query". That is, the information you need appears, that is, it has been registered with the State Food and Drug Administration and is a qualified product; What can't be found is unregistered and unqualified products.

7. Enter the webpage link to enter the website of the Market Supervision Administration.

8. click on "online service" in the navigation bar and find the "comprehensive information inquiry" section at the lower right of the webpage.

9. in the comprehensive information query, click "food access information query" to open the following sub-column directory.

11. click "food production license information" to jump into the inquiry page. When the query page appears, enter the company name, product name, validity period and certificate number, and click Query.

Method 2:

1. Open the mobile phone WeChat, click My in the lower right corner and click Pay to enter a new page.

2. after entering, click on the city service, select the comprehensive government affairs, click on the market supervision, and you can see the information query of the health permit in the announcement place after clicking on the entry.

3. Click on the health permit query, enter the address name of the store to be queried in the place name input box, and then query. The place name is required, and information such as business address can be selectively entered.

health permit handling process

1. handle the business license, the notice of pre-approval of enterprise name, and receive the application for health permit.

2. Prepare the floor plan of the business premises and provide the street names.

3. Provide product formula, production process flow chart and product hygiene certificate.

4. submit the application and supporting materials for written examination.

5. Wait for the health bureau personnel to check and accept at the site, and order rectification.

6. After waiting for the examination and approval, get the hygiene license certificate.

7. The hygiene license is non-transferable and its sale is prohibited.

8. The sanitary license shall be placed in an obvious position.

9. The validity period of the hygiene license needs to be extended, and the food safety law must not be violated.

Method 3:

1. First, access the portal website of the General Administration of Quality Supervision, Inspection and Quarantine.

2. click or search for "one-stop service for comprehensive inquiry".

3. click or search for "food production supervision".

4. Click "Inquire about the certified enterprises of food-related products and cosmetics".

5. Click on "Certified Enterprises of Food-related Products and Cosmetics" to enter the search page, and you can find it by keyword search.

Legal basis:

Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) having the conditions and measures to control pollution in the technological process and production and processing;

(4) raw and auxiliary materials, tools, containers and packaging materials for production that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of testing food;

(6) The employees have passed the pre-job training and health examination;

(7) Other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met:

(1) Full-time and part-time food hygiene managers with health management system, organization and professional training;

(2) Having processing and business premises, cleaning and disinfection facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 21 A food producer or operator who applies for a hygiene license shall score more than 61% of the total score in implementing the quantitative grading management system for food hygiene supervision.

Article 22 The administrative department of public health shall issue food hygiene licenses to food producers and business operators who meet the conditions for distribution. If the certificate is not issued, it shall explain the reasons in writing and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

Article 23 The administrative department of health shall put forward rectification opinions for food producers and operators who fail to meet the conditions for issuing health licenses; The rectification opinions of school canteens and construction site canteens shall also be notified to the competent departments of education and construction in a timely manner and submitted to the relevant competent departments for supervision and rectification.

if school canteens and construction site canteens still fail to meet the conditions for issuing health permits after rectification within a time limit, the rectification period may be appropriately extended with the consent of the education and construction authorities, and health permits may be issued only after the conditions are met.