People's dining habits have changed dramatically since the reform and opening up, from the 90's to the 21st century, to the constant pursuit of eating specialties, eating healthy, eating nutritious, eating convenient, eating culture, eating leisure direction.

China's food and beverage industry along with economic development, not only become a witness to the people's living standards and consumption ability to improve, but also gradually become the expansion of domestic demand, promotional fees, stable growth, benefiting people's livelihood of the pillar industries.