The practice of steaming eggs with minced eggs is to prepare 2 eggs and cook them, so it is not too hot or too cold! Water is 1. To 65438+ 0.5 times that of an egg.

Stir the eggs gently, add a little salt, and a little salt will do. After a while, the salt will be salty, too. It's not even when it's salty here! Add the prepared water while beating, and slowly add the eggs that are quickly beaten. I changed a bowl! It depends on you! Cover with non-toxic plastic wrap, boil in a pot and steam.

Steam in the pot for eight minutes! If you want more eggs, you can come for 2 minutes. At this time, prepare salt seeds, a little minced meat and a little starch! This will be very gentle. Chop ginger and garlic, very little, just a little.

Put the meat in a pot and cook it one by one with clear water, and add a few mouthfuls of soy sauce. Grasp it well and just color it! The sauce is also a few drops of white pepper, so it must be less. If you want to eat less for treasure, you can eat more oyster sauce yourself. If not, you need to add chicken essence, a little salt and garlic. Boil it in Jiang Mo and turn it over a few times. Boil salt, a little shallots, and pour the salt on the eggs.