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Does anyone know the specific classification of frozen drinks such as popsicles, ice cream, ice cream, ice cream, edible ice and sweet ice?
The kinds we ate in the 1960s were all called popsicles, also called popsicles. After 1980s, the production technology was improved. When making popsicles, some cream was added, and the shape of popsicles began to have a layered feeling. Delicious foods are piled up like snowflakes, called milk ice cream or ice cream. As for ice cream, it should be understood that it is basically ice products processed with cream instead of ice. In the south, it also refers to conical products. Cup-shaped ice cream products or ice cream made of liquid raw materials are colored and the price of fruit is higher. What is slush is not clear; Edible ice is ice that can be used to make wine or drink to flavor or cool down, and is generally made by a special ice maker; Sweet ice is specially made of water with a little sweetness, representing Yili's sports ice, Youkang's airborne troops and so on. Although he is ordinary, it is difficult to make it beautiful and delicious, and the production cost is very high.