Toilets: toilets and flushing facilities, as well as hand washing facilities.

Raw material warehouse: at least one shelf, a large scale and a small scale.

Packing box: shelf

Dressing room: locker, sink (induction faucet), automatic hand dryer, sterilized hand sanitizer.

Ingredients room: workbench, shelf, various turnover racks, boxes, pots, barrels, etc. , electronic scales.

Egg room: a tray for temporarily storing eggs.

Beating room: workbench, electronic scale

Processing area: beater, cake mixer, workbench, freezer, freezer. It is best to have pure water supply. If necessary, dough distribution equipment can also be added. Baking tray, baking cart or baking tray rack, etc.

Dishwashing room: Samsung pool, shelf, disinfection cabinet.

Baking area: oven, proofing box and workbench.

Cooling zone: ultraviolet lamp

Packaging room: workbench, packaging and sealing machine, and toast slicer if necessary. ultraviolet lamps

Secondary locker room: same locker room, ultraviolet light.

Finished product transfer box: turnover box

Finished goods warehouse: shelves