Go to the business registration, fill in the scope of business when the contents of the checkbox housekeeping services, anything related to the scope of catering services in the service industry, you need to take the catering services license, small catering registration certificate. Practitioners have the food safety training, in line with the relevant food safety conditions, as well as set up with the actual unit to ensure food safety regulations, catering staff also need to apply for a health certificate.

Individual business license for the materials to be submitted:

1, the operator signed the "individual business registration application".

2, the operator's ID card copy (front and back copy).

3. Proof of use of the business premises.

Expanded Information:

Small dining table decoration does not have to be luxury, but must be clean, bright, with a large amount of money to decorate the storefront is absolutely not necessary, the small restaurant customers The main concern is not the front luxury or not, especially the parents of students, they are more concerned about the taste of food, nutrition and hygiene.

Price, first of all, to be popular, small dining table consumption should not be too high, of course, can not be too low, specific reference to the local consumption level. At the same time, product price positioning can not be a single, so as to meet the needs of parents and students. Variety should be combined with local tastes and customs, but also to consider the cost of ingredients and production processes, the cost of ingredients is too high for the product is not suitable for small dining table restaurant.

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