1F Lobby Lounge

The open upper space, accompanied by flowing music, is an ideal place for business meetings, family and friends to take a break. Business hours: 8:00-24:00 Capacity: 40 people

1F Café

Daily breakfast buffet, and in the evening, delicious and value-added Chinese and Western buffet dinner, showing the romantic mood of Shanghai city. Opening hours: 6:00-24:00 Dinner buffet: 18:00-22:00 Capacity: 120 people

2F French Restaurant

Luxurious, upscale French restaurant serving authentic French cuisine and a fine selection of wines. In addition to the à la carte dining room there is also a divisible VIP room. Mr. Robert Lucien Caillault, 50 years old top chef of Maitres Cuisiniers Association of France, who has worked for Okura Hotels & Resorts in Japan for 10 years and contributed greatly to the popularization and promotion of French cuisine in Japan, is the head chef, and will serve authentic French cuisine and selected wines to the guests. Business hours: 18:00-22:30 Capacity: 40 persons

The third floor of Bao Yue Xuan is equipped with an à la carte restaurant and a divisible VIP room, where Mr. Lam Yim Fat, President of the International Association of Chefs and Gourmets of France, and the favorite pupil of Chef Lung Tien, "Hong Kong's God of Eating", and the contemporary Hong Kong Master Chef, is personally at the helm of the table. Mr. Lam Yim-fat himself is the master chef of contemporary Hong Kong cuisine, who is responsible for the authentic Hong Kong-style Cantonese cuisine. Mr. Lam joins us at Shanghai Grand Hotel's Bao Yue Xuan to share his exquisite culinary skills and invite you to taste the essence of Cantonese cuisine and experience the art of gastronomy.

Lunch: 11:00-14:00 Dinner: 17:30-22:00 Capacity: 50 people