I don't know if everyone understands the delicious food in Hangzhou. For the delicious food in every city, Xiao Bian thinks it is worth eating, but we should also find the right food. If we blindly eat the bad food, our impression of the delicious food will be greatly reduced.

There are many restaurants in Hangzhou, but many of them have not been recorded. Generally speaking, the catering in Hangzhou is in a state of alternating old and new, but the green and yellow are not connected. Although the restaurants of the older generation are famous for their red mud and Zhang Shengji, too many tourists go there (mainly referring to the building outside the building) and the quality control is not effective, which leads to the fact that there is only one name left, and the taste is really flattering; Although the new generation of green tea, New White Deer, is very popular with young people, this assembly line of distribution in the processing workshop personally feels that it is insulting the traditional Chinese food industry. In addition to its high cost performance, it tastes very general.

After all, I only went to Hangzhou once every 1-2 years, and the comments are definitely not as objective as those of the local people in Hangzhou. Let's talk about several restaurants I have eaten that are not bad: 1. Jinsha Hall of Four Seasons Hotel

Address: 1/F, Four Seasons Hotel, Xizihu, which is very close to Quyuan Fenghe and Yuewang Temple

Per capita: 611

It may be the most satisfactory restaurant in Hangzhou. Different seasons have corresponding seasonal menus. If you don't know what to eat, you can directly ask the waiter to recommend it. The waiter's level is also very high, and you can answer questions about dishes. Plus the wonderful terrace with lake view, the food is really pleasing to the eye. If people with mosquito constitution are recruited, it is still not recommended to sit on the terrace in summer ...

If Hangzhou starts to evaluate Michelin, this one should be able to start from 2 stars.

Abalone braised pork is a perfect match for carnivores, but those who are not used to it may feel a little sweet. It is not recommended to order one for two people.

Boiled snails aged in Guyue may be the most recommended dish. The soup with yellow wine flavor is rich, immersed in each snail, sucked into the snail meat with teeth in its mouth, and served with soup, which is wonderful. 2. Feile Restaurant

Address: No.7 Baifu Road

Per capita: 81

Feile has nothing to say. It is my first time to eat supper here when I was 5-6 years old. It's really unforgettable to stir-fry pork liver with vegetable stalks! Now the restaurant has been renovated, and the quality of many dishes is getting worse and worse, but this pork liver can be said to be a dish that you have to eat when you come to Hangzhou. The vegetable stems are crisp and fragrant, the pork liver is elastic, and the sauce is well wrapped, so you can drink and eat. 3. Deming Hotel

Address: West of Building 3, Bagua New Village, Fenghuangshan Road

Per capita: 61

The new stores that have sprung up in Hangzhou in recent years, the initial decoration is shabby, and they were found to be renovated at the beginning of the year. This restaurant is probably the main force in hangzhou dishes's small cooking department. When entering the store, all kinds of ingredients are put out. Choose the ingredients first and then sit down. The most recommended dishes are marinated large intestine and stir fry. The stir fry is full of wok, and each dish is a perfect meal. The marinated large intestine is different from other homes, and its appearance is as crisp as if it had been fried again. 4. Ziwei Hall of West Lake State Guesthouse

Address: West Lake State Guesthouse, No.18, Yang Gongdi

Per capita: 511

If a family specializes in braised large intestine of Deming, pig liver of Philae and snails of Xizi Lake in four seasons, then the specialty of Ziwei Hall is West Lake vinegar fish, which can be said to be the best in Hangzhou.

According to the old tradition, the West Lake vinegar fish is still grass carp, about one and a half kilos, with seven flower knives. After the fish is cooked,

the fins are flying. Actually, I don't like sweet and sour dishes very much. I can't stop chopsticks when I eat this vinegar fish from the West Lake. It's really worth a try. 5. Fanlaotou Rice Noodle Casserole

Address: Building 1, Gudang West Zone along Gudun Road

Per capita: 31 yuan

A online celebrity shop on Weibo, which is similar to the feeling of a dirty skewer shop on the street in Beijing, but why are there so many delicious foods in Beijing?

Friedvermicelli and duck's head and duck's feet are very colorful, and the dried vermicelli is delicious and chewy. Remember not to seal the plastic bag when packing, so that the water vapor will come out or it will stick. The duck head is also very tasty, and the chicken feet are marinated to the bone. The quality of fried screws is a little undulating, and some will die.