Ma Lian jujube

Ma Lian jujube is between jujube and jujube in terms of size. Its fruit has a longitudinal diameter of 3.3-3.6cm and a transverse diameter of 2.3-2.5cm. The fruit is cylindrical, with neat size and consistent maturity, with an average single fruit weight of 8.35g g. The flesh of fresh fruit is white and green, and the fruit juice is medium; The sugar content of fresh fruit is 38.9%. The dried fruit is deep red, and the sugar content is 68.8%. It contains essential mineral nutrients such as iron, calcium and phosphorus, and has high nutritional value. In addition to raw food, it can also be made into many foods, such as jujube cakes, jujube rolls, palm seeds and so on. In addition, jujube wine, jujube vinegar, jujube paste, jujube paste, jujube noodles, candied dates, jujube and other processed products are also processed.

Oriental sweet potato

Oriental sweet potato is a famous agricultural product with local characteristics in Zaoqiang County, Hebei Province. The cultivated variety is Jiedu Beijing 553. The tubers are neat and uniform, long in shape, smooth in surface, yellow in skin, rich in vitamins and carotene, and the sugar content can reach 31%. Besides being edible, it is also an important raw material for manufacturing alcohol and starch in industry, and can also be used for manufacturing lactic acid, monosodium glutamate and citric acid.

jujube-strong red Fuji apple

Red Fuji apple produced in Zaoqiang County has an average single fruit weight of 251g, the maximum fruit weight of 411g, the fruit height is high, the total red fruit rate is over 81%, the red color is bright, the flesh is light yellow, the sugar content is between 14 and 15 degrees, the soluble solid content is 13%, and the quality is excellent.

Shao's crispy fish

"Shao's crispy fish" originated from eating crispy fish in Baima Lake in Shangyu in the 16th year of Qianlong. "Shao's Crisp Fish" is rich in protein, fat, vitamins, nucleic acids and trace elements such as potassium, sodium and iodine, and with various nourishing seasonings in the soup, it has anti-aging and anti-cancer effects.