# Resume # Introduction How should catering staff write their own comments, especially when looking for a job? The following is the self-evaluation of the resume of the catering waiter, welcome to read!

Self-evaluation of the resume of the catering waiter Part I

Self-evaluation: I am warm and cheerful, friendly, honest and modest. Hard-working, serious and responsible, hardworking, conscientious and patient. Have affinity, approachable, good at communicating with people.

development direction: only by doing cashier first can there be an upward development opportunity.

Job description:

1. Be polite to customers. Welcome customers to use polite expressions.

2. Cashiers should make good preparations before going to work. Prepare small change for easy change; Check the cash register, calculator, money detector and other equipment used, and do a good job of cleaning and maintenance.

3. Print all payment documents and invoices accurately; Timely and quickly collect the guest's consumption money; Do fast, accurate, good and missed collection in collection; We must carefully verify the authenticity of all kinds of banknotes; Pay for the counterfeit money.

4. For daily income in cash, we must earnestly implement the provisions of "long payment and short supplement", and we must not learn from each other. In case of long or short payment, it must be truthfully reported to the superior, and the long payment shall be credited to the company account according to the company's financial regulations, and the short payment shall be paid by the parties themselves.

5. foreign currency shall be collected according to the company's foreign exchange rate, and foreign currency shall not be withdrawn or exchanged by itself.

6. The cash and bills received every day must be consistent with the documents, and the business report must be carefully filled in with clear handwriting, which shall not be altered. After checking with the collection menu, card bill and bill signing documents, they shall be submitted to the auditor for review and reconciliation, and then transferred to the accountant for signature. The cash, bills and other funds shall be submitted to the cashier and the business receipt documents shall be submitted to the auditor for signature. Guests need invoices to be recorded on the stool, and the signature of the supervisor level is valid.

7. The instant cash register of the spare working capital must be checked every day. If it is lost, it will be paid by special personnel, and it is absolutely forbidden to use white bars to arrive at the warehouse for private use.

8. All operating income in cash is not allowed to be spent indiscriminately. Without the approval of the general manager (it must be signed in writing, which can be supplemented after the telephone consent of the general manager), it is not allowed to lend the operating income cash to any department or individual.

self-evaluation of the resume of the catering waiter

I am a girl with strong independence, strong sense of responsibility, sincere, sociable and positive. During my school days, I actively participated in various activities organized by the school. As a deputy department and class leader, my organizational leadership and spirit of unity and cooperation have been tempered, my adaptability has been improved, and I have strong management planning and organizational management coordination ability, which has also been recognized by teachers and classmates. As a graduate in 2112, in such a fiercely competitive society, we should not only master professional knowledge, but also keep pace with the society and the times.

Therefore, after studying, I pay attention to the balanced development of knowledge and ability. My motto is that the sun shines on the dense fog, even if it rains in the wind, it belongs to the first night after the rain in the heart garden. I feel that I have a good attitude and dare to face difficulties, because I understand that demons are the most terrible enemies, and as long as I take action, I will always be rewarded. I am not very mature and experienced just out of school, but I have courage and self-confidence. As the saying goes, "If you are a dragon, you should fight in the sea. If you are an eagle, you should fly in the sky." I like practice, so I hope to find a job I like and exercise myself.

detailed personal autobiography

I was born in my hometown in 21991, and I have been in school since I was 6 years old. In high school, he served as the head of the interview department of the press corps, and won the title of "Excellent Class Cadre", the second prize of "Flower Arrangement Competition", the title of "Excellent Psychologist", the title of "Mentor Program" and the Zhang Chen Scholarship of the College. He used to be a member of class life and managed the class finance. At present, he is the deputy department of mental health department of the Second Hospital and a member of class psychology, responsible for related work.