Top ten delicious foods in Vietnam: fat side cakes, egg and shrimp cakes, Huian rice noodles, shrimp salad, Hanoi tomato and lemon, Vietnamese spring rolls, Vietnamese sour soup, Vietnamese beef slices, Vietnamese fried rice and sugarcane shrimp.

1, fat fairy cake.

Pang Bing is a specialty of Taiping province in Vietnam, and it is also the best gift for local people to give to relatives and friends. Fat horn cakes are not made of fat horns, but are named after fat horns with similar colors-in fact, they are made of glutinous rice, rice, sesame seeds, wooden turtles, coconuts and so on.

2. Huian rice noodles.

Caolou is also one of the three famous snacks in the ancient town of Hui 'an. It's different from rice noodles in other parts of Vietnam. Made into a generous rice line, it is very elastic after cooking, usually with sauce and fried shortcake. Although Cao Lou is also sold in other places, it is not as delicious as Hui 'an's, because it is said that it is authentic to cook with the water from Ba Le Well, an ancient well in the northeast of Hui 'an ancient town.

3. Vietnamese small spring rolls.

Spring rolls are to Vietnamese food a bit like jiaozi is to Chinese food. They are almost symbolic food. In Vietnam, the types and practices of spring rolls are very diverse and the tastes are ever-changing. Therefore, ordering a spring roll when eating Vietnamese food is definitely the best choice. One leaf spring rolls and Vietnamese spring rolls are worth a try. The former is mainly vegetables, fresh and refreshing; The latter is wrapped in meat.