Pay attention to seating, wine pouring and table manners.

First, the seats

1. Distinguish between primary and secondary seats. The one facing the kitchen door is the lower seat and the one facing the kitchen is the upper seat;

2. In a restaurant, the side where the waiter serves food is the lower seat, and the opposite side is the upper seat.

3. If you are a guest, of course, you can sit down at the invitation of the host, and the party who treats you will sit down.

second, pour wine

1. The host should pour wine for the guests, and the person with the lowest status should pour wine for the person who needs the most respect.

2. If you are a guest, neither a host nor a guest, but a hostess in the middle, then don't worry about anything and wait for someone else to pour it for you.

3. When pouring wine, good friends should carefully consider each other's drinking capacity, but for those who need respect, they must have more of their own than others. If they really can't drink, they must declare themselves first and ask each other's forgiveness. Whether they succeed or not depends on their ability.

3. Table manners

1. Host and guest are preferred. You can't eat before the host and guest move chopsticks; Each dish should be served by the host and guest first, and then the others will start work in sequence.

2. When someone is holding a dish, don't turn the turntable on the table; When someone turns the turntable, pay attention to whether there are any tableware or dishes on the table.

3. You can't monopolize your favorite food.

4. avoid using too many tableware. The spirit of Chinese cuisine is to chat while eating, and everyone can have fun together. As long as you observe basic etiquette, you can chat as much as you like.