The qualification certificate of professional managers in catering industry is established according to the spirit of Vocational Education Law of the People's Republic of China, Labor Law of the People's Republic of China and the State Council's Decision on Deepening Education Reform and Promoting Quality Education in an All-round Way. Its purpose is to vigorously promote the employment system of catering industry in China to be in line with the international standards as soon as possible, realize the professional access of catering industry managers as soon as possible, and improve the management level.

The certificate examination for professional managers in catering industry trains middle and senior professional managers who are engaged in catering industry management. The basic requirements are: through the study of relevant courses, master and apply the basic knowledge of catering industry management to engage in catering industry management activities, improve their professional ability and have good professional ethics. The winner of the professional manager qualification certificate of catering industry has the ability of decision-making, management, design and consultation, and can engage in the operation and management of catering enterprises or catering projects, and the industry planning and consulting work.

examination courses and credits

serial number course code course name credit remarks

1 9111 food and beverage management and practice 6

certificate

book height

certificate

book

2 9112 food and beverage marketing 6

3 9113 modern kitchen management 4 < 115 food hygiene and safety 6

5 9116 human resource management of catering enterprises 6

6 9117 financial management of catering enterprises 6

7 9118 information management of catering enterprises 6

8 9119 strategic management of catering enterprises 6

Description:

1. Obtaining catering management and practice, catering marketing, modern kitchen management (including practice) and food.

2. To apply for the qualification certificate of senior professional manager in China catering industry, the following conditions are required:

(1) Obtaining the qualification certificate of intermediate professional manager in China catering industry;

(2) Obtain the examination certificates of human resource management, financial management, information management and strategic management of catering enterprises;

(3) have more than five years working experience.

3. If you have obtained the intermediate or advanced qualification certificate for professional managers in the catering industry, you can get credits for the corresponding courses in the self-taught examination for catering management.

4. For the description of each course, please refer to the self-study examination for higher education, catering management specialty college and independent undergraduate course examination plan.

5. Except for practice, all other courses are written.

6. The textbooks used in each course are subject to the bibliography published by the Self-taught Examination Office every year.