Small sheep hot pot: Inner Mongolia small sheep catering chain limited company is a natural person to do the initiator of the joint-stock enterprises, the company was born in August 1999 in the grassland deer city - Baotou, to small sheep characteristics of the hot pot chain as the main business.

Oat noodles: oat noodles are one of the "three treasures" in Inner Mongolia.

Hand-steak meat: hand-steak meat is one of the red food. Mongolian people call meat for red food, the Mongolian language called "Ulaan Ide". As the name suggests, "hand-picked meat" is hand-picked mutton, is the traditional food of the Mongolian people for thousands of years, is the herdsmen's family meal.

Roasted whole sheep: Mongolia's traditional dishes, for entertaining VIPs or holding major celebrations when the feast special dishes. General selection of grassland fat, weighing about 40 pounds of sheep slaughtered, dehairing with skin belly plus onions, ginger, pepper, salt and other condiments overall baked and become. After roasting, sheep shape integrity, sheep kneeling in the square wooden plate, color golden red, crispy sheep skin, lamb tender fragrance.

Sand onion buns: sand onion is actually the wild onion, it has the shape of the onion, onion pungent, and home onion does not have a unique aroma. The sand onion is not more than half a foot high, onion leaves pointed and thin. The Ulaanchabu grassland rainfall is very little, there can be one to two heavy rain in a year that is good. However, growing in the arid grasslands of the sand onion is magically tender, as long as you gently fold the onion body, the break will flow out of the fresh juice and oil flowers to fold a small section of the mouth, like onions, like leeks, like herbs, but also contains a fragrance of oil, a hint of sweetness, the freshness of the tender, beautiful, unspeakable. Sand onions in the grasslands is the simplest way to eat the pick to fresh sand onions into the canning jar, sprinkle a little salt, two days later became a delicious small dishes. [