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What information and process does Huizhou need to apply for a tea restaurant business license?

the registration of catering companies requires two processes: business license and food business license.

The threshold for starting a business in the catering industry is low, and it doesn't require entrepreneurs to have a high degree or a lot of money. Therefore, the catering industry has become the choice of more and more entrepreneurs. So, what are the information and procedures for the registration of catering companies? The following financial and taxation xiaobian will give you a detailed talk.

the registration of catering companies requires two processes: business license and food business license.

1. apply for a business license.

1. Preparation materials: original ID cards of legal representative, supervisor and finance, articles of association, address certificate of business premises, etc. Entrepreneurs also need to determine the company name, business scope and registered capital of the company.

2. Process: A registered catering company can apply for a business license at the municipal or district market supervision administration where the registered address is located. After obtaining the business license, it can engrave the seal at the seal engraving unit, open an account at the bank, and go through the tax registration with the tax authorities, so that the company can conduct business quickly.

2. Handling of food business license.

1. Preparation materials: original ID card, original business license, official seal, application form for food business license, health certificate of relevant staff, configuration of main equipment and facilities suitable for food business, and management system to ensure food safety, etc.

2. accreditation process: bring the required materials to the food and drug administration to apply for a food business license, and the relevant staff will review the business premises. After the approval, certificates will be issued when the materials are complete and the environment, sanitation, fire protection and food production equipment of the business premises meet the requirements.