1, fried shrimp cake is an ordinary but delicious snack, which pays attention to the freshness of raw materials and the integrity of merchants. 1 shrimp and 10 shrimp fried a shrimp cake, not to mention the oil. Waste oil can't be delicious. The boss's unique secret is to pour a spoonful of sauce on the sauce and crispy shrimp cake, and the taste and taste will be sublimated immediately.
2, sour cake sour cake is one of them. There is a round iron plate on the white cake, which is about three fingers thick and looks nothing special. Three yuan each, scrape off the diamonds with a small shovel, put them in plastic bags, and then pour acid water on them. This water is the taste of this cake: sour and sweet, slightly smelly. With slippery rice cakes, it tastes smooth and sour, very refreshing and makes people want to stop.
3. Bar door powder The most distinctive powder in Sanya can only be "bar door powder", which is "powder soup". It is a thin layer of rice skin, which is made of rice pulp. When eating, peel off one layer, fold it into two layers, and cut it into strips the thickness of your fingers with a sharp knife. Sweep into the bamboo spoon, and there is a big pot next to it, which is a milky white soup made of pork bones and conch. A little perm will make you full.
4. Hainan Coconut Boat, also known as "Pearl Liuzhou", is a traditional folk snack in Qionghai and Wenchang, Hainan.
Fresh coconut is cooked with glutinous rice and seasonings, and the coconut fragrance is rich. Generally, it is only popular in coconut producing areas, and only a few restaurants sell products.
5. The rattan tendons in Sanya are not luxuriantly decorated. Jia Zhu Hotel facing the street has been open in Haitang Bay, Sanya for several years. No matter how things change, the only constant delicacy in the store-rattan ribs, satisfies the picky taste buds of many gluttonous diners. The red, bright and yellow ribs are sweet and tender at the entrance, crisp outside and fragrant inside, slightly sweet in fresh, delicious and mellow. After a hearty meal, the ribs remain between the lips and teeth, which makes people aftertaste for a long time.
6. Sanya's special buns Sanya's sweet potato buns and coconut rolls are all examples of local materials: sweet potato and coconut meat, steamed with some sugar, sticky on the surface, and thick fiber coconut on the internal force, which is very healthy. It only costs about two yuan.
7, fruit scrambled ice There are many subtropical fruits, which are not only fresh and big, but also very sweet and delicious. One advantage of traveling to Sanya is that all kinds of fruits are greedy and the price is not outrageous. Not only that, it can also be made into fruit ice to quench thirst and cool down, which is sweeter. The fried ice of the moustache family in the first market is worth recommending.
8. Betel nut Betel nut is probably the most popular and cheapest snack on the streets of Sanya. Generally, old women carry the burden to sell, and there is no technical difficulty. I feel that every family is like this. A fresh betel nut 1 yuan, cut into 4 pieces, take a betel nut and a small amount of lime powder and wrap it in the leaves of Loulou for chewing. The two flavors complement each other, and that's how "a mouthful of betel nut and a mouthful of ash" came about.
9. Freshly squeezed mango juice seems to be freshly squeezed by fresh mango. It's rich in flavor, so it's best to drink it while eating. The fresh mango juice of the first marketer needs a large bundle from 30 yuan. In short, don't miss the freshly squeezed mango juice when you go to the first market!