Current location - Recipe Complete Network - Catering franchise - How to cook Cantonese taro pork belly pot?
How to cook Cantonese taro pork belly pot?

ingredients

751g pork belly, 1 taro, 1 anise, 2 cinnamon, 1 tsaoko, 1 salt, appropriate amount of rock sugar, appropriate amount of soy sauce, appropriate amount of soy sauce

Step

Method of cooking taro pork belly pot Step 11. Peel taro, wash it, and cut it into large pieces for later use.

The method of cooking taro pork belly pot Step 22. Boil pork belly for half an hour, remove it and cut it into 1 cm thick for use.

the method of taro pork belly pot step 33. put the diced taro and pork belly into the pot and arrange them together.

The method of cooking taro pork belly pot Step 44. Put the diced taro and pork belly into the pot and arrange them together.

Steps 55. Add water, soy sauce, soy sauce, salt, crystal sugar, star anise, cinnamon and tsaoko, boil and simmer for 15 minutes.

Steps of cooking taro pork belly pot 66. The delicious meat is out of the pot.