Eat in China and taste in Sichuan. In order to better understand Chengdu's food culture, a class organized a social survey of Chengdu snacks and famous dishes. Through the visit and understanding, the students learned about famous snacks such as Lai Tangyuan, Long Wonton, Couple's Lung Slices, Ye Ba 'er and Qionglai's milk noodle soup, as well as Sichuan-style pork, crispy rice slices, kung pao chicken and other famous dishes. The students intend to strengthen publicity on the basis of investigation, so that foreign tourists can know more about Chengdu's famous snacks and dishes. Please join us in this activity, and please choose one of them (or a famous snack or dish in your hometown) to fill in the horizontal line below, and then write an advertisement or slogan to recommend it to foreign tourists. Requirements: ① The choice must be a famous snack or dish in Chengdu or local area, which can highlight its characteristics; ② The language is vivid and inspiring; 3 cannot be copied. (4 points)

Specially selected famous foods or dishes: scrambled eggs with green pepper Laoganma, scrambled eggs with garlic, scrambled eggs with tomatoes, steamed dried fish with shredded bacon in ginger sauce, boiled Guangdong cabbage and fried pork noodles with garlic seedlings. etc

Quasi-advertising words or slogans: I don't know if I don't eat it, but I will be shocked if I eat it.

The most advanced snacks, delicious for granted!