Chongqing's food culture has a long history, among which rabbit head is undoubtedly one of the most respected representatives. So, where is the best rabbit head in Chongqing?

The first thing that reminds people is, of course, the late rain Chongqing rabbit head. You must have heard of it. This name has become synonymous with rabbit head. Its Sichuan flavor is spicy, with special seasonings and unique practices, which is memorable.

Another company strongly recommends "Chongqing Rabbit Head City" in Yubei District. The quality and taste of rabbit head are very good, especially in the process of eating, it will not feel greasy, which is very suitable for people with spicy and refreshing taste.

The "Little Year Tiger Rabbit Head" in Jiangbei District should not be missed. Hot and sour, barbecue and red oil are the main flavors here. The taste is refreshing and rich, and it is worth a try.

Generally speaking, Chongqing rabbit head has a unique taste, and each restaurant has its own unique practices and tastes. Therefore, if you want to taste the best rabbit head, you need to taste it more and explore your own taste preferences.