1, improve the efficiency of the kitchen: intelligent ordering, intelligent coordination of food production sequence, intelligent urging of food, and simultaneous production of dishes with the same name, which reduces the workload of the kitchen, makes the work easy and orderly, eliminates the trouble of sorting out a pile of documents, and ensures the principle of ordering first, ordering first and urging first.
2. Improve the quality of service to customers: if the food exceeds the standard production time, the system will automatically urge it, and the front display will turn red to remind the chef. The front desk can control the cooking progress at any time without customers' urging, thus reducing customers' waiting time.
3. Intelligent kitchen management: intelligent food planning, accurate food declaration, weighing declaration, statistical inquiry, automatic statistics of food distribution in each stall, how many dishes are delivered every day, which are delivered within the standard time and which are beyond the standard time, which can provide data basis for chef performance appraisal.
4. Reduce operating costs: no consumables, wireless transmission, convenient installation, and reduce construction costs.
Suitable for: Chinese restaurants, hot pot restaurants, Chinese and western fast food, teahouses, western restaurants, hotels, hot pot restaurants, clubs, etc. , used in kitchen stalls to display the dishes and drinks ordered by guests or for the use of food delivery department.
Support all catering software.