Although the Thai kitchen on the tip of the tongue is delicious, the hygienic quality of most Thai foods is very difficult to guarantee, and even the production process does not meet the national food safety. Therefore, most people will think of Thailand when they see these unqualified foods. If Thai people are more hygienic when cooking delicious food, for example, they can wear gloves when cooking, or use some more civilized ways to cook food, then there will be less criticism from the outside world. 1. Street snacks are not up to standard in hygiene

It seems that there are some street snacks in the streets of every country, but when operating this street snack, you also need a business license, because it must meet the guarantee of hygiene quality, otherwise the buyer will have diarrhea after eating the food and the buyer's consumption rights will be disturbed. On the streets of Thailand, although people operate legally, the hygiene of food is worrying, and many people will have diarrhea or even vomit after buying these snacks. This greatly reflects that they have not paid attention to health, and they need to pay more attention to health. Second, the importance of qualified food

When people choose food, they should first choose hygienic food, because if the food is not hygienic, it will have a great impact on their lives later, and even endanger the safety of their lives. Today, when there is no shortage of food, we need to pay more attention to the cultivation of food safety. With food safety, these small traders in Thailand can operate for a longer time and gain an indelible position in the industry.

However, if people begin to neglect food safety and choose only some delicious foods to taste, it will lead to the decline of people's health, and even put the people of the whole country into a state of physical crisis. Therefore, Thailand must pay more attention to food health and hygiene in the process of making their food.