Current location - Recipe Complete Network - Catering franchise - Nanjing specialty gift
Nanjing specialty gift
Hello, Nanjing salted duck: it's a famous specialty. This kind of duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

Jinling Gold Foil: It is a specialty. Since ancient times, it has been hammered by hand, which is a unique traditional craft in China.

Nanjing Yunjin: It is a traditional jacquard silk handicraft. It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and is called the three famous brocade in China.

Yuhua Tea: It is also one of the top ten famous teas. The brewed tea leaves are green and clear, with elegant aroma, mellow taste and sweet aftertaste.

Shi Yuhua: Yuhuatai, Juhuatai and other places are abundant. The first-class rain flower stone is actually an agate.

Gucheng Lake Hairy Crab: It has always been called the crown of crabs, with fresh and tender meat, delicious taste and rich nutrition.

Live beads: It is a famous specialty, especially when the eggs are about to hatch into life, but they are not fully formed.

Jinling folding fan: exquisite, light and beautiful, it is not only a practical product to drive away summer, but also an artistic appreciation.

Dragon robe and crab roe soup dumpling: it is a traditional food, and its characteristic is that the skin is as thin as paper, and it will break when it is blown.

Pidu noodles: This is a special snack with rich soup and diverse materials. As a unique aquatic vegetable in Nanjing, fragrant lotus root has the characteristics of fresh, tender, sweet and crisp. In the Ming Dynasty, it was made into a tribute "lotus root" and presented to Beijing, so it occupied an important position in the history of Nanjing real estate agricultural products. The birth of Hualien in Nanjing is closely related to the geographical environment in the suburbs of Nanjing. Jiangdong, Shazhou and Yuhuatai in the suburbs of Nanjing have fertile land, mild climate, abundant sunshine and rainfall, so the Hualien produced here is fresh and delicious.

Third, the dragon robe crab yellow bag

Dragon robe and crab yellow steamed stuffed bun is a traditional food in Nanjing, which enjoyed a high reputation in Ming and Qing Dynasties. Dragon robe and crab roe soup bag is made of crab roe, female crab roe, fresh pork, chicken soup, various condiments, stuffing and bread. The characteristics of the dragon robe crab yellow bag are as thin as paper, broken and thick soup.

Fourth, yuhua tea

Yuhuacha is named after it was produced in Yuhuatai, Nanjing. Yuhua tea was made in 1958 with a history of more than 30 years. Yuhua Tea is carefully picked and must be picked before Grain Rain. The picking criteria are uniform tenderness, consistent length, and tender leaves with one bud and one leaf. The production process must be completed by hand. Yuhua tea is round and green, like pine needles, white hair and straight. After brewing, the tea color is green, clear, sweet in aftertaste, mellow in taste and quiet in aroma. It has the effects of relieving cough, refreshing, promoting digestion and eliminating boredom. for reference only