License plate Chongqing A refers to the license plate number of Chongqing.
Chongqing A is the licensing code of dmv directly under Chongqing Public Security Bureau, covering Yuzhong District, Jiangbei District, Jiulongpo District and dadukou district.
Chongqing B is the licensing code of dmv Jiangnan Branch of Chongqing Public Security Bureau, covering Nan 'an District, Shapingba District, Beibei District, Wansheng District, Yubei District, Banan District, Changshou District and Qijiang District.
Chongqing C is the licensing code of dmv Yongchuan Branch of Chongqing Public Security Bureau, covering Yongchuan District, Hechuan District, Shuangqiao District, jiangjin district, Tongnan County, Tongliang County, Dazu County, Rongchang County and Bishan County.
Chongqing F is the licensing code of dmv Wanzhou Branch of Chongqing Public Security Bureau, covering Wanzhou District, liangping county, Chengkou County, Wushan County, Wuxi County, Zhongxian County, Kaixian County, fengjie county County and Yunyang County.
Chongqing G is the licensing code of dmv Fuling Branch of Chongqing Public Security Bureau, covering Fuling District, Nanchuan District, Dianjiang County, Fengdu County, Wulong County and Shizhu County.
Yu H is the licensing code of dmv Qianjiang Branch of Chongqing Public Security Bureau, covering Qianjiang District, Xiushan Tujia and Miao Autonomous County, Youyang Tujia and Miao Autonomous County and Pengshui Miao and Tujia Autonomous County.
what are the characteristics of Chongqing?
1. Chongqing cuisine, also known as Chongqing cuisine, belongs to Xiahebang cuisine of Sichuan cuisine. It is mainly based on the dishes in Bayu area. Chongqing cuisine is characterized by distinctive flavor, orderly primary and secondary, and focuses on hemp, spicy, fresh, tender and hot. It has finally become a style of all kinds of dishes and is widely loved by the public.
2. Sichuan Opera, commonly known as Sichuan Opera, is mainly popular in the Han nationality areas of Sichuan, Chongqing, Yunnan and Guizhou provinces in the southwest of China. It is a traditional opera that combines five vocal art forms: Gaoqiang, Kunqu, Huqin (namely, Pihuang), Tanzi Opera (namely, Bangzi) and Sichuan folk lantern opera. ?
3. Chongqing hot pot, also known as beef tripe hot pot or spicy hot pot, is one of the traditional ways of eating in China. It originated from the Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also an extensive way of catering for boatmen in Chaotianmen, etc. Its main raw materials are beef tripe, pig yellow throat, duck intestines, beef blood, etc.