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Why do restaurants not let customers into the kitchen?
I think the restaurant does not allow customers to enter the kitchen for the following reasons:

1, the kitchen of the department is a lot of hot dishes, cut with, cold dishes, snacks, slaughter, etc., especially the slaughter of live animals, is very cruel, the general public see blood will be stunned, so this is for your safety considerations.

2, this slogan is in fact a reminder, in the restaurant dining, crowded and miscellaneous, to avoid you go to the wrong place, delay your dining time, the ground is slippery to avoid falling.

3, the kitchen belongs to, high temperature, slippery ground, heavy knives more places, in order to your life safety, to avoid scalding, fall, cut, and prompted by the language of goodwill.

4, in order to food safety, the kitchen heavy, shoulder protection of the safety of each diner, as long as it is not inside the restaurant, can not enter, this is in order to food safety and hygiene of a consideration, so that strangers can not enter the kitchen.

5, the kitchen is a sound more mockery of the place, the smoke machine, the fan's voice is very big, so the kitchen staff talk very loud, like a war, in order to avoid causing unpleasant, so that the guests misunderstanding.