I. Right and wrong issues
(Wrong) 1. Diagnosis and treatment of malnutrition in community is one of the common methods of nutrition intervention.
(right) 2. According to statistics, the types of survey data can be divided into counting data and measuring data.
(right) 3. The positioning of product target consumer groups is the decisive factor of product promotion effect.
(Wrong) 4. The energy provided by carbohydrates in adult diet should account for 12% of the total energy.
(Wrong) 5. Protein should provide 10 ~ 12% of the energy provided by school-age children.
(wrong) 6. The content of nutrition education is only to spread nutrition knowledge.
(right) 7. A healthy lifestyle means high-intensity physical exercise every day.
(right) 8. When the content of vitamin C in plasma is ≤ 1 1.4 μ mol/L, vitamin C deficiency can be judged. ..
(right) 9. The human upper arm refers to the part of the human upper limb from the shoulder joint to the elbow joint.
(Wrong) 10. At the high temperature above 150℃, the polymerization of fat increases rapidly.
(Yes) 1 1. Mildew sugarcane poisoning is caused by improper storage of sugarcane, and the incidence is more common in children.
(Wrong) 12. Health food does not aim at treatment, but it can replace the therapeutic effect of drugs on patients.
(Yes) 13. Penicillium, Aspergillus and Mucor are the main strains of grain mold pollution.
(Yes) 14. Iodine deficiency in pregnant women may lead to fetal hypothyroidism, and then lead to cretinism characterized by growth retardation and cognitive decline.
(right) 15. Tetrahydrofolate acts as a transfer carrier of a carbon unit in vivo, such as -CH3 and =CH-.
(Wrong) 16. "Saving protein" means eating less protein and more carbohydrates.
(Wrong) 17. The use of cosmetics can effectively achieve the purpose of beauty, and the nutritional factors can be basically ignored.
(Wrong) 18. Adult systolic blood pressure equal to 140mmHg can be diagnosed as hypertension.
(right) 19. Professional ethics can adjust the relationship between superiors and subordinates in catering enterprises.
Second, multiple choice questions
2 1. Among the following personal health data, it belongs to clinical data category (A 424).
A. Current, past and family history B. Age, sex and education level
C. Eating habits D. Weight, blood pressure and blood type
22. The least dynamic publicity material is (A369).
A. Print B. Slide C. Video D. CD
23. (Content of a nutrient in a certain weight of food/recommended intake of the nutrient)/(Energy provided by a certain weight of food/recommended intake) is (D336).
A.gi B. Nutritional value of food C. Energy density D.INQ
24. If solid food is to be labeled as "low-energy food", its energy content should be (C 293).
A.≤80KJ/ 100g b .≤ 150 kj/ 100g c .≤ 170 kj/ 100g d .≤200 kj/ 100g
25. The real nutrient loss factor is related to (D293).
A. Is the food edible B. Where did you buy the food C. The chef's grade D. The weight of the food before and after cooking
26. Teenagers should pay attention to taking (C) to supplement calcium deficiency.
A. meat B. cereal C. milk D. pure energy food
27. When promoting a health care product, the material in (d) is untrue and should not appear in popular science articles.
A. variety of raw materials B. processing technology C. health care efficacy D. therapeutic efficacy
28. Basal metabolism refers to maintaining the most basic energy consumption of the human body to maintain (a).
A. Life activities B. Digestive activities C. Mental activities D. Physical activities
29. The most important basis for the division of dietary structure is the proportion of (D) in dietary composition.
A. Energy B. protein C. Fat D. Animal and vegetable food
30. Rickets is a typical symptom of physical defects (B).
A. vitamin A B vitamin D C vitamin E D vitamin K.
3 1. Nutritional anemia mostly occurs in children in (a).
A. Under 2 years old, over B years old, over C years old and under D years old
32. The temperature of urine preserved by cold storage method should be (B).
A.0℃ B.4℃ C. 10℃ D.20℃
33. According to the skin fold thickness, the human body density (A) can be calculated.
A.D=c-m× (logarithmic skinfold thickness value) B.D=c+m× (logarithmic skinfold thickness value)
C.D=c×m× (logarithmic epidermal fold thickness value) C. D=c÷m× (logarithmic epidermal fold thickness value)
34. Productivity nutrients refer to (c).
A. Vitamins, fats and protein B. Carbohydrates, fats and water
C. Carbohydrates, fats and protein D. Carbohydrates, water and protein
35. In order to ensure the accuracy of the weighing accounting records, (c) should be achieved.
A. Only the name of the food was recorded in detail in the survey. B. Only the raw materials of food were recorded in detail in the investigation.
C. Record the names and raw materials of food in detail in the investigation. D. Record the freshness of food in detail in the investigation.
36. The results of bookkeeping cannot be applied to study (b).
A. group diet B. individual diet C. group diet for a period of time D. none of the above is correct
37.(D) Not only has a good effect on improving nutritional deficiency, but also has a low price and is suitable for large-scale popularization.
A. Chinese herbal medicine preparation B. Health care products C. Health food D. Nutritional fortified food
38. The following statement about hanging stickers is correct (A).
A. prevent raw materials from directly facing high temperature. B. pasting is purely a taste need.
C. hanging paste has no effect on nutritional components D. hanging paste is purely a processing method and has nothing to do with nutrition
39. When vegetables are first processed, it should be (D).
A. try to cut into small pieces. B. cut it first, no matter when you cook it. C. cut it and wash it. D. try to cut it before cooking.
40. The mass of fat after thermal decomposition (C).
A. little influence B. no influence C. great influence D. no direct relationship
4 1. Exercise load of the elderly (b).
A. it should be younger than middle-aged people. B.it depends on your physical condition.
C. it should be older than middle-aged people. D. should be younger than young people
42. Nutrition education aims at (b).
A. Change people's understanding of various diseases B. Improve people's understanding of nutrition and health.
C. Enrich the health knowledge about diet of all kinds of people D. Improve the disease prevention ability of all kinds of people.
43. The carrier that cannot be used to strengthen iron is (B).
A. corn flour B. mayonnaise C. rice flour D. sugar
44. Regarding nutritional supplements, the following statement is correct: (a).
A. Sodium will increase the risk of hypertension in middle-aged and elderly people B. Potassium will increase the risk of hypertension in middle-aged and elderly people.
C. magnesium will increase the risk of hypertension in middle-aged and elderly people. D. calcium will increase the risk of hypertension in middle-aged and elderly people.
45. Waterfowl eggs must be cooked in boiling water (B) before they can be eaten.
a . 3min b . 10min c . 20min d . 5min
46. Gangrene is (A285).
A. A serious infectious disease, which often occurs on horses, donkeys, mules and other livestock.
C. A virulent infectious disease that often occurs in chickens, ducks, geese and other poultry.
47.45-year-old female, physical examination results show that her weight is 68kg, her height is 160cm, her triglyceride is 4.5mmol/L (reference value is 0.56 mol/L ~10.7 mmol/L), and her cholesterol is 5. 1mmol/L (reference value is 2.33 mmol/L). This woman's body mass index is (b).
A.≥28.0 b . 24.0 ~ 27.9 c . 18.5 ~ 23.9d . 18.0 ~ 18.4
48. According to the recommended dietary nutrient intake of China residents, the zinc RNI of women in the second trimester is (B 145).
A.11.5mg/day B.16.5mg/day C.20mg/day D.35mg/day
49. When amino acids are metabolized in the human body, the vitamin involved in transamination is (B).
A. vitamin b1B. vitamin B6 C, vitamin PP D. vitamin B2
50. The Nutrition Society of China suggested that the dietary reference intake (AI) of vitamin E for adults should be (d) mg/d.
a . 1 1b . 12c . 13d . 14
5 1. Generally speaking, the following food contents about fluorine are correct (A 1 12).
A. marine animals >; B. Plant food > animal food
C. fresh water food >; Marine food D. red meat animals >; marine fishes
52. During children's development, deficiency (A 103) is the main cause of dwarfism.
A. iodine b selenium c germanium d chromium
53. The following are essential fatty acids (a).
A.α-linolenic acid B.γ-linolenic acid C.arachidonic acid D.DHA
54. Healthy adults should maintain zero nitrogen balance and have a surplus (D7 1).
2% B.3% C.4% D.5%
55. The skin part that has the most and closest contact with cosmetics is (A).
A. epidermis B. dermis C. subcutaneous tissue D. skin glands
56. The performance of body composition changes in the elderly does not include (d).
A. the number of cells is reduced. B. the water in the body is reduced. C. bone minerals and bone matrix decreased. Intracellular fluid's body increased.
57. The plasma volume of pregnant women increased gradually, and the peak appeared as (a).
A.28-32 weeks B.20-24 weeks C.35-40 weeks D. Prenatal
58. If a person with type B blood is injured and needs blood transfusion, the blood type to be transfused should be (B) in order to prevent agglutination.
Blood types a, b, b, c, o, d, AB.
59. Justice means that professionals should do (a) in their professional activities.
A. the principle is supreme, impartial, meritocratic, and don't avoid relatives and friends.
B. Dedicate to the society, be open-minded, be enthusiastic about others, and be diligent in managing the family.
C. Support the truth, distinguish between public and private, and be aboveboard.
D. sacrifice yourself, help others, and be aboveboard
60. The following statement about professional ethics is incorrect (c).
A. Different industries have different professional ethics, and professional ethics are unique to the industry.
B. the requirements of professional ethics can be stipulated in the form of regulations.
C. professional ethics can exist independently of class morality.
D. Professional ethics is characterized by continuous development and handed down from generation to generation.
Third, multiple choice questions
6 1. The basic requirements for writing a market research report include (ABCDE386)
A. objectively, truly and accurately reflect the survey results.
B.the words are concise and the language is to the point.
C. Clearly express conclusions and recommendations
D the report is accompanied by necessary forms, annexes and drawings.
E. the contents of the report are complete, and the print is clear and beautiful.
62. The physiological characteristics of the elderly include (ABCD45)
A. basal metabolism decreases B. body fat increases and bone mineral density decreases.
C. decreased digestive function D. the lens of the eyeball loses elasticity and is prone to cataracts.
E. Decreased anabolism and catabolism
63. The structures that make up the joint include (ACD9)
A. articular cavity B. articular disc C. articular capsule D. articular surface E. intra-articular ligament
64. The design of community nutrition intervention program should consider (ABCD446)
A. The importance of nutrition intervention
B. Difficulty and feasibility of intervention
C. Economic benefits of intervention
D. the role of intervention in solving nutritional problems
E. Intervention in the position of the community in the region
65. The methods of community nutrition intervention are (ABCD444).
A. Nutrition intensification B. Nutrition education C. Formulating nutrition policy
D. Dietary behavior guidance E. Diagnosis and treatment of malnutrition
66. The correct description of food glycemic index is (AB356)
Food ingredients and processing methods will affect food GI.
B. the GI of mixed food can be calculated by the GI value of a single food.
C. food GI is measured through a large number of chemical experiments.
D. The lower the food GI people choose, the better.
E. food GI is only used for dietary guidance of diabetes.
67. Baked food includes (ABC)
A. Bread cake biscuit noodles jiaozi
68. In plant foods
A. Nuts have the highest fat content.
B. beans have the highest fat content.
C. the fat is mainly linoleic acid.
D. Taurine is the main fat.
E. high cellulose content
69. Preschool children should pay attention to diet (ABCD)
A. the collocation of vegetarian dishes B. the alternate use of coarse grain flour and rice
C.this food has moderate hardness. D. the temperature should be appropriate. E. use more food with shells.
70. The substances contained in the following foods belong to the category of food pollution (ADE)
A. Nitrite in vegetables B. Phytohemagglutinin in fresh beans
C. colchicine substances in fresh day lily D. parasitic eggs on the epidermis of water chestnut E. pesticides on the epidermis of fruit
7 1. The main manifestation of zinc deficiency in children is (ABCDE)
A. Loss of appetite B. Anorexia C. Immunodeficiency D. Developmental retardation E. Delayed sexual maturity
72. The clinical manifestations of edematous malnutrition are (BCE skills 99 basis 337).
A. Anemia B. Depression C. Common abdomen and legs, possibly edema all over the body.
D. Slow heart rate, dull heart sound and shallow breathing E. Hair is soft and sparse, discolored, fragile and easy to fall off.
73. The main purpose of stool examination is (ABCDE85).
A. understand whether there is inflammation in the digestive tract.
B. know whether there is bleeding in the digestive tract.
C. know whether there are parasites in the digestive tract.
D. understand the malignant tumor of digestive tract.
E indirectly understand the functional status of the stomach, pancreas and other systems.
74. Measuring the baby's length with a horizontal standard bed should be (ABCD skill 75)
A. Take off your hat B. Take off your socks C. Wear light clothes D. Take off your shoes E. Empty stomach
75. The title of the dietary survey report should reflect the information of the survey (ABC Skills 56).
A. Location B. Nature of the crowd C. Content D. Author E. Conclusion
76. The standard person in the standard person coefficient must meet the condition (ACD).
A. Adult male B. Adult female C. Weight 60kg.
D. the labor intensity is light physical labor. E. height1.7—1.75m.
77. The advantage of bookkeeping is (ABCE20).
A. simple operation B. low cost C. low manpower input D. high resource consumption E. wide application range
The Hygienic Standard for Food Additive Manufacturers sets basic hygienic requirements for additive manufacturers (ABCDE Foundation 396).
A. location of the enterprise B. procurement of raw materials C. production process D. employees E. storage and transportation
79. The role of stereotypes is (ABE)
A. protect nutrients B. prevent water loss and keep dishes fresh and tender.
C, improving the storability of dishes D, preventing cross-taste E, removing peculiar smell with delicate fragrance.
80.(ABCDE) can denature protein.
A. heating B. stirring C. adding alkali D. adding surfactant E. adding organic solvent
8 1. The methods to prevent fat deterioration are (ABCDE)
A. fry foods with low unsaturation B. lower the oil temperature C. reduce the contact area with oxygen.
D, reduce contact with metal objects e, reduce the moisture content of fried objects.
82. The main tasks of food poisoning investigation are (ABCD Basic 3 10)
A. determine whether it is a food poisoning incident B. determine what kind of food caused the poisoning.
C. What are suspicious restaurants and suspicious foods D. Timely rescue and disposal of patients.
E. restrict the activities of those responsible for food poisoning according to law.
The characteristics of 83.83. O 157 :H7 E.coli food poisoning is (ACDE300).
A. bacteria are extremely toxic and destructive to cells. B. Young people are susceptible to infection and poisoning.
C. Children are susceptible to infection and poisoning D. Common poisoned foods include meat and its products, hamburgers, raw milk and drinks.
E. it often happens in summer and autumn.
84. Soybean contains protein amino acid (BD).
A. low lysine B. high lysine C. high methionine
D. low methionine. E. the content of lysine and methionine is low.
85. Regarding nutritional supplements and nutritional fortifiers, the correct statement is (ACD).
A. Both nutritional supplements and nutritional fortifiers aim to supplement the deficiency of dietary nutrition.
B. nutritional supplements and nutritional fortifiers are actually the same, but the words are different.
C. Nutritional supplements are certain nutrients produced separately. Nutritional fortifiers are added to other foods to produce together.
D. nutritional supplements are designed to adjust the irrationality of someone's diet structure. Nutritional fortifier is to supplement an unbalanced nutrient in food.
E. Nutritional supplements are health care products, while nutritional fortifiers are not health care products.
86. The following aquatic products shall not be sold after death (ABCD288)
A. Turtle B. Tortoise C. Monopterus albus D. River crab E. Swordfish
87. It belongs to organochlorine pesticide (AB262).
A. DDT B. 66 powder C. Trichlorfon D. Enema E. Methomyl
88. Nutrients that can lower serum cholesterol are (ABE).
A. dietary fiber B. unsaturated fatty acids C. stearic acid D. fructose E. pectin
89. Regarding postpartum diet, the following statement is true (ABCDE).
A. After normal delivery, the parturient can eat a moderate amount of digestible semi-liquid food.
B. If the perineum is torn by third-degree suture during delivery, a residue-free diet should be given 1 week.
C cesarean section women were given postoperative liquid food for 65,438+0 days 24 hours after operation, and then changed to normal diet.
D women who have had cesarean section should not eat liquid food such as milk and soybean milk and a lot of sucrose after operation.
Ensure an adequate supply of fish, poultry, eggs, lean meat and milk.
90. The vitamin involved in methylation of homocysteine to methionine is (BE).
A. vitamin C B. vitamin B12 C. vitamin K D. vitamin B1e. folic acid
9 1. The description of vitamin K is correct (CDE)
A. vitamin K 1 is very toxic. B. Vitamin K3 is less toxic. C. Vitamin K2 is less toxic.
D. lack of vitamin k is prone to "small bleeding". E. Adults are not easy to suffer from vitamin K deficiency.
92.(ACD) is a good food source of zinc
A. shellfish B. dark green vegetables C. red meat D. animal viscera E. beans
93. In 2000, China Nutrition Society proposed that the RNI value and UL value of selenium correspond to the following values: (AD )ug.
100 D.400 E.450
94. Regarding the factors affecting cholesterol absorption, the following description is correct (ABCDE).
A. bile acids promote the absorption of cholesterol
B. unsaturated fatty acids reduce the absorption of cholesterol.
C. high-fat diet promotes the increase of blood cholesterol.
D. dietary fiber reduces cholesterol absorption.
E. cholesterol in bound state cannot be directly absorbed.
95. The causes of energy malnutrition in protein are (ABCDE 337).
A. Food shortage B. Chronic lack of protein C. Low-energy diet
D. Tumors E. Gastrointestinal diseases
96. Complications of obesity include
A. Sleep apnea syndrome
D. Diabetes E. Hypertension
97. About the baby's head circumference and chest circumference, it is correct (ABCD39).
A. The average head circumference at birth is about 34 cm.
B. At birth, the head circumference of a boy is slightly larger than that of a girl.
C. Head circumference measurement is an important indicator of infant growth and development.
D. the head circumference reflects the development of the brain and skull.
E. the chest circumference reflects the development of the lungs.
98. The following belong to the endocrine system (ABCE26).
A. pituitary b thyroid c adrenal d pancreas e pineal gland
99. The basic content of the professional code of public dietitians is (ABDE)
A. Love and work hard. B. Serve the masses. C. Obtain capital. D. Abide by the law. E. Treat people equally
100. Professional ethics is an important part of social moral system. On the one hand, it has the general function of social morality, on the other hand, it has its own special function, which is embodied in (ABCD2).
A. Adjust the relationship between employees and between employees and customers in professional communication.
B. it helps to maintain and improve the reputation of the industry.
C. Promote the development of this industry
D. help to improve the moral level of the whole society.
E. It is conducive to improving work efficiency