At the press conference on epidemic prevention and control in Shanghai held this afternoon (26th), Lai Xiaoyi, the second inspector of Shanghai Municipal Commission of Commerce, introduced that, based on the pilot experience of Jinshan, Fengxian and Chongming districts and the opinions of relevant departments and experts, combined with the actual situation of epidemic prevention and control in Shanghai, the Shanghai Municipal Office of Prevention and Control decided that there would be no middle-risk areas and no streets and towns with social epidemic in the past week from June 29th. The specific area for restoring dining hall food shall be determined by the district governments after comprehensively evaluating the epidemic prevention and control situation.

, from this day (September 7th), the dining business units in the whole region will be resumed in an orderly manner.

after the resumption of eating in the dining room, all catering business units should strictly scan the code in the place, check the negative certificate of nucleic acid, wear masks for non-diners, prevent gathering and other epidemic prevention and control measures. The business premises shall make an appointment and limit the flow to reduce the queuing time and prevent people from gathering. After business, arrange a special person to conduct comprehensive disinfection of the business premises every day, so that the garbage can be cleaned up every day and the business premises can be kept clean and tidy.

the industry supervision department will supervise and inspect the implementation of normalized epidemic prevention and control measures by catering enterprises, and severely punish those who fail to implement the prevention and control measures in place in accordance with relevant regulations.