Restaurant bar is a popular design in modern families, because designing a bar at home will improve the style and create a more fashionable atmosphere. However, the design of restaurant bar is not a simple matter. The more attention is paid to the details of decoration, the better and more satisfactory the results will be. Let me introduce you to the way to design the restaurant bar, so that the total restaurant bar will be bursting in minutes!

Bar has always been a fashionable element in catering design. It first appeared in bars, symbolizing petty bourgeoisie and elegant life taste. Then, it was gradually widely used in restaurants, restaurants and even home decoration. Designers found that bar not only makes restaurants look fashionable and diversified, but also has strong functionality. More importantly, it also plays a role in dividing space. The bar design with different shapes can make more reasonable and effective use of restaurant space. Let's talk about the hotel bar design. What should we know?

1. The location of the bar

The bar serves the dining room space, but it can't be used to fill the corner. It has the function of providing drinks, so it should be placed in a prominent place so that guests who walk into the restaurant can know where they can enjoy drinks as soon as possible. If this is a western-style simple restaurant or light catering restaurant, then the bar should be placed in a visually conspicuous place, because this kind of restaurant mainly deals in drinks, and the bar is as important as the kitchen here.

Secondly, the location of the bar should take into account the guests in any corner of the restaurant. The distance is not necessarily the same, but the moving line must be smooth and convenient, because the bar is also a mobile place. Besides customers coming to order, the service staff will also send drinks from the bar, so try to avoid conflicts between customers and waiters in the walking route.

2, the type of bar

The shape of the bar can be changed according to the space requirements of the restaurant, but the most basic bar design can be divided into three types: linear bar, U-shaped bar, ring bar or hollow square bar.

1) linear bar

linear bar is the most common bar design, with closed ends and only one side open to customers. The advantage of this kind of bar is that the waiter always faces the customers. There is no hard and fast rule on the length of the linear bar. Generally speaking, each waiter can manage a bar of about 3 meters, so the length of the bar can be determined according to the number of waiters and the space requirements.

2)U-shaped bar

A U-shaped bar can also be called a horseshoe-shaped bar, and its two ends are connected with the wall. Because it is open to customers, at least three or more operating points should be set. There is plenty of space inside the U-bar, so you can put a wine storage cabinet or freezer. If it is a restaurant with a large supply of drinks, the design of U-shaped bar can be adopted.

The U-shaped bar is not a real bar. It combines the bar with the cashier, which is the decoration method that most Chinese restaurants will adopt, because there are not many kinds of drinks to be displayed at the bar, and few guests will order drinks at the bar. Sometimes, according to the positioning of the hotel and the consumption level of the consumer groups, the bar may not be decorated. HSBC Building is a local cuisine hotel. Integrating the bar and cashier is reasonable in layout and elegant in decoration.

3) Ring bar or hollow square bar

This kind of bar must have an island in the middle, which is used to store goods and fully display wine varieties. Its advantages are large exhibition space and beautiful appearance, and it faces customers 361 degrees, so you can see the bar at a glance no matter where you sit in the restaurant. But this is also its disadvantage. In order to take care of customers in every direction, restaurants may need to be equipped with more public channels and service personnel to avoid missing orders, which increases the labor force to some extent.

what are the taboos of feng shui placement in hotel bar?

1. The bar is sometimes an unavoidable link when many families decorate restaurants. However, we must be clear that the bar in Chinese decoration of restaurants must pay attention to the harmony of geomantic omen and conform to the geomantic knowledge of Chinese decoration, so as to bring benefits to family life and the fortune of owners.

2. The location of the bar is very particular. In some restaurants that look larger, many families prefer to use the bar instead of the wine cabinet. The wine cabinets in the bar and the restaurant are essentially the same in geomantic omen, because their water vapor is very heavy, so both of them are particular about Chinese style decoration geomantic omen and cannot be placed casually, so as not to cause unlucky fortune.

3. In the Chinese decoration of restaurants, the most suitable place for placing the bar is in the auspicious and conspicuous place of the restaurant. You can't place it at will in the dead corner of the restaurant, which will not conform to the geomantic way of Chinese decoration and the design requirements. Because the bar cabinet belongs to water when it is above the five elements, it is flexible but changeable, and it is not afraid of pressure. Therefore, it is necessary to put it in some appropriate feng shui positions in the family.

4. The design of the family restaurant not only needs to consider the design mode of the bar, but also needs to be grasped as a whole, so that the feng shui atmosphere of the whole restaurant can be stable. I hope the owners can understand and pay attention to this knowledge, so as to ensure the prosperity of the feng shui fortune in the decoration of the family restaurant.

the above is the introduction of "adding up the restaurant bar in this way, forcing it to explode in minutes". I hope it will help you. If you want to know more about the decoration of the restaurant bar, you can pay attention to No.1 home network.

3. In the Chinese decoration of restaurants, the most suitable place for placing the bar is in the auspicious and conspicuous place of the restaurant. You can't place it at will in the dead corner of the restaurant, which will not conform to the geomantic way of Chinese decoration and the design requirements. Because the bar cabinet belongs to water when it is above the five elements, it is flexible but changeable, and it is not afraid of pressure. Therefore, it is necessary to put it in some appropriate feng shui positions in the family.

4. The design of the family restaurant not only needs to consider the design mode of the bar, but also needs to be grasped as a whole, so that the feng shui atmosphere of the whole restaurant can be stable. I hope the owners can understand and pay attention to this knowledge, so as to ensure the prosperity of the feng shui fortune in the decoration of the family restaurant.

the above is the introduction of "adding up the restaurant bar in this way, forcing it to explode in minutes". I hope it will help you. If you want to know more about the decoration of the restaurant bar, you can pay attention to No.1 home network.