1, shredded pork with green pepper
Shred lean meat and marinate with salt, cooking wine and starch 10 minutes. Wash and shred green peppers for later use. Heat oil in a pan, add onion, ginger and garlic until fragrant, add shredded pork and stir-fry until it changes color, then add green pepper and continue to stir-fry
2. Scrambled eggs with tomatoes
Beat the eggs well and set aside. Wash tomatoes and cut them into pieces for later use. Heat oil in the pan, add onion, ginger and garlic until fragrant, add tomato pieces and stir-fry until soft and rotten, then add egg mixture and stir-fry evenly.
3. Braised eggplant
Wash eggplant and cut into pieces for later use. Heat the oil in the pan, add onion, ginger and garlic until fragrant, add eggplant pieces and stir-fry until the color changes, then add appropriate amount of soy sauce, soy sauce, sugar, salt and water to taste, and simmer for about 10 minute.
4. Mapo tofu
Cut the tofu into small pieces for later use. Marinate minced beef with salt, cooking wine and starch 10 minute. Soak the bean paste until soft. Heat oil in a pot, add onion, ginger and garlic until fragrant, add minced beef and stir-fry until it changes color, then add bean paste and a little water to boil, and then add tofu blocks to continue cooking for about 5 minutes.
5. Hot and sour shredded potatoes
Peel potatoes and cut them into filaments for later use. Wash and shred green pepper and red pepper for later use. Heat oil in the pan, add onion, ginger and garlic until fragrant, add shredded potatoes and stir-fry until discolored, then add shredded green and red peppers and vinegar, sugar, salt and chicken essence to taste.
6. Sweet and sour pork ribs
Chop the ribs into small pieces and marinate with salt, cooking wine and starch 10 minutes. Heat the oil in the pan, add the onion, ginger and garlic until fragrant, add the ribs and stir-fry until the color changes, and take them out for later use. Leave the bottom oil in the pot, add tomato sauce, sugar, vinegar and water to boil, then add the ribs and stir well.