Anyway, I was shocked when I watched the video. The chef also said that you can carve on any vegetable. The reason why I chose Chinese cabbage leaves is because the cost of Chinese cabbage leaves is relatively low, which proves that no matter what kind of materials, I can make enough strong works. This is what we should learn from the chef. Materials are not the most important. For some artists, their ability is the most important. Besides, what we can learn from this chef is persistence. It is estimated that most people will get tired of carving for a year, but chefs can have such a level, that is, they have been practicing for a long time. Ordinary people can't carve such a realistic portrait from cabbage leaves, but the chef did. We can also learn this spirit from things that everyone can't do. The chef also taught us to innovate. In the past, online carvings were all fruits and vegetables that were easy to carve, such as carrots and white radishes. But this time, cabbage is popular. The chef grasped the difference and made something tall with the cheapest materials. Really a master among the people. After reading these folk masters, I think we should work hard. A cabbage leaf can be so beautiful. What can't we do? Learn from this chef! Chef's persistence, innovation and perseverance are all worth learning. Chinese cabbage leaves have worked so hard, what qualifications do we have not to struggle? Lack of materials is never an excuse for our failure. Pay tribute to the chef.