During the investigation, a Covid-19 nucleic acid test of frozen shrimp was found to be positive. The relevant departments immediately organized relevant departments to test the personnel who had contacted the frozen product. When selecting this kind of products, we must pay attention to the protective measures. Test results of relevant personnel < P > After this incident was discovered, the relevant departments conducted nucleic acid tests on relevant staff and their families for the first time. Their test results are all negative, and health management has been carried out for those who have been in close contact with the relevant inventory products, and all the relevant frozen products in the city have been sealed and tested for nucleic acid, and the test results are all negative. At present, all the foods that have been sold have been traced back and disposed of, and all the outer packaging and storage environment of related products have been disinfected.

disinfection and storage

at present, relevant departments will continue to carry out traceability and inspection of such related frozen products. Remind the general public to be cautious in purchasing imported frozen meat products and aquatic products in the near future, and pay attention to personal protection to avoid infecting Covid-19. In the import and export of goods, especially food, we must increase our efforts to carry out testing. At the same time, we should also pay attention to ventilation, wash our hands frequently, avoid large-scale gathering and take personal protective measures. The relevant departments sealed all the epidemic-related products at the first time, and carried out nucleic acid testing on the staff, food, staff and family members of the restaurant. The storage environment of this place was sealed and disinfected, and the staff who had close contact with the frozen chicken wings were intensively observed. Relevant precautions

When we are at home, we must also pay attention to personal hygiene, and we must go to the doctor in time when we feel unwell. Try to buy our local live birds, etc., and be sure to cook them before eating. When cooking at home, we must also simply disinfect the seafood and other products we bought back. When storing, we must pay attention to separating the raw and cooked products, and we must cook the food before eating.

The relevant departments must carry out nucleic acid testing before selling. In particular, imported seafood must undergo strict quarantine before entering the market in China to ensure that there is no problem. Once you feel unwell, you must seek medical advice in time, so as not to delay the best treatment.