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What are the steam dishwashing equipment in the restaurant?
Many people now choose more upscale restaurants to hold parties. We can eat, drink tea and chat together. When eating, restaurants usually provide packaged sterilized tableware for everyone to use. These tableware are made of integrated washing, disinfection and packaging machines. Does it feel convenient and quick? But this dishwasher is generally suitable for large shopping malls and supermarkets! I have a small dishwasher at home. However, Bian Xiao thinks it's better to do it by himself, and he can digest it after dinner.

? Dishwashing disinfection dryer is divided into two parts, the front part is 2m spray, and the back part is 4m disinfection and drying. After the washed tableware is washed by high-pressure warm water spray, it directly enters the dryer for high-temperature disinfection and drying, which is faster and more efficient. Mainly used for disposable tableware and disinfection in large tableware supply centers, canteens, hotels, schools and other units? Cleaning, disinfection, drying and the whole set of equipment, especially the drying and disinfection machine, abandoned the traditional electric heating and developed and utilized a brand-new high-performance heat transfer medium as the heating source. Not only reduces the high energy consumption and high risk of electric heating, but also the temperature can reach more than 400 degrees. At the same time, the equipment is completely effective, and the effective heat of the heat transfer medium is fully utilized, so that the water temperature of the dishwasher can reach above 90 degrees, which completely solves the problems that the water temperature of the traditional machine can not rise and the oil stain on the tableware surface can not be cleaned.

? The cost of heating with heat transfer medium is only one-fifth of that of electric heating. We applied this high-tech heat transfer medium, which greatly reduced the cost of power production and improved the market competitiveness of tableware disinfection industry. ?

Lantong dishwashing disinfection dryer is a combination of dishwasher and disinfection dryer. Tableware is put into the basket from one end of the equipment, and the middle is automatically cleaned, dried and disinfected by the machine. Tableware disinfection adopts physical procedures, and disinfection (mainly through thermoelectric disinfection) works in the following order: slag removal, cleaning, spray washing and steam spraying. Line baking disinfection, cleaning and packaging, all processes are completed within the specified working hours, and passed the 300-degree high temperature disinfection. You can pack it directly after it comes out. Save labor and electricity. Suitable for disinfection of tableware, dishes, plates, teacups, bowls, spoons, chopsticks and other hotel supplies.

? Do you think this product is amazing? Everything can be washed and disinfected, and this all-in-one machine is very practical, which greatly reduces the waste of human resources. It is the first choice for large-scale catering industry, and it is safe and secure. The disinfection temperature can reach more than 400 degrees, the disinfected tableware can be used safely, and the washed tableware is not easy to break, which also reduces the property loss of the restaurant. The era of mechanization really makes people's lives very convenient and environmentally friendly. Is a very trustworthy product!

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