Guests come to the restaurant to eat, the first and most important link is to order, the use of food ordering system, customers scan the table of the QR code on their own order, do not need to spend time waiting for the waiter. dining customers each person that can enter the system to browse, and then order, which in turn saves the time of ordering, do not need to be like the traditional menu that this person finished reading passed to another person, the time needs to be superimposed.

Lastly, the ordering system is online ordering, synchronized to the kitchen back office, so it saves the waiter to record the dishes and pass back to the kitchen time, the time stacked up, you can save an average of at least 20 minutes of time.

Improving the efficiency of checkout

Traditional checkout mode, when checking out, guests need to call out to the restaurant staff, and then the restaurant staff calculated the amount of the order and told the guests before payment. Generally speaking, when the restaurant peak time, the checkout tends to be more concentrated, which causes the restaurant staff is not enough, the phenomenon of customers waiting in line generally this link, probably at least 3 minutes, if the crowd, waiting in line is not good enough to calculate the time.

And customers at the checkout may also spend a few minutes on the next account, more customers during peak hours, adding up to a lot of time, but also let the queue of customers experience is not good.

Application of the food ordering system, the customer did not resign to ordering food can be instantly swept payment, do not need to wait for the cashier to account for and then pay, because of the time, there is plenty of time to check their own bills, but also to avoid the traditional manual checking of bills is more prone to errors in the trouble, the customer experience more comfortable.