The contents of food safety training for canteen staff are as follows:
1. General knowledge of food safety:
1. When buying food, pay attention to whether the food packaging has the manufacturer, the date of production, whether the shelf life has expired, whether the food raw materials and nutritional components are marked, and whether there is QS logo. You can't buy three-no products.
2. Open the food package and check whether the food has its proper sensory properties. You can't eat foods that are spoiled, rancid, metamorphosed, filthy, mixed with foreign bodies or have other abnormal sensory properties. If protein foods are sticky, fatty foods have a howling smell, carbohydrates have a fermented smell or drinks have abnormal sediments, you can't eat them.
3. Don't buy lunch boxes or food from unlicensed vendors to reduce the hidden danger of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not put food in unclean containers, and do not litter to prevent mosquitoes and flies from breeding.
5. Eat less fried and fried food.
second, what are food adulteration, adulteration and forgery?
1. "Adulteration" refers to the addition of cheap or non-nutritive items to food, or the removal of nutritious substances or the substitution of inferior substances from food, thus reducing the quality, such as adding invert sugar to honey, adding pigment to chocolate biscuits, and removing fat from whole milk powder.
2. "Doping" means adding some impurities to food, such as adding sodium silicate or borax to yuba; Red brick and wood are added to the Chili powder.
3. "Forgery" means that the packaging label or product description is inconsistent with the contents. Adulterated, adulterated or forged food should generally be handled by the administrative department for industry and commerce. Those that affect nutrition and hygiene shall be dealt with by the health administrative department according to law.
third, how to distinguish fake and inferior food?
fake and inferior food is like a rat crossing the street, and everyone shouts and beats it. But it is difficult for people to recognize it when they shop everyday. The "Seven-character Law" on the Prevention of Fake and Inferior Foods guides consumers to strengthen food safety self-prevention in an easy-to-understand and easy-to-remember way, so as to make fake and inferior foods withdraw from the market due to lack of market. Guard against the "seven-character method": that is, guard against "bright, white, anti-,long, scattered, low and small".
1, a guard against "bright". Beware of foods with excessively bright colors. For example, strawberries currently on the market are as big, red and bright as wax fruit, pickles are bright and yellow, and bottled bracken is bright green and does not fade. Be careful. Is there a problem in adding pigments?
2. The second prevention is "white". All foods are abnormal and unnatural white, and nine times out of ten, there will be hazards of chemicals such as bleach, whitening agent and flour treatment agent.
3. Three defenses are "long". Try to eat less food with long shelf life. Packaged cooked meat and poultry products stored at 3 C are pasteurized, and the shelf life is usually 7-31 days.
4. Four defenses against "reverse". It is food that prevents unnatural growth. If you eat too much, it may have an impact on your body.
5. Five precautions are "small". Beware of the products of small workshop-style processing enterprises, which have the lowest average qualified rate of food sampling, and shocking food safety incidents often appear in these enterprises.
6. Six defenses are "low". "Low" refers to the food whose price is obviously lower than the general price level, and most of the food with too low price is "tricky".
7, seven prevention "scattered". Bulk is bulk food, and some bulk bean products, cooked food and pickles sold in markets may come from underground processing plants.