Commitment letter of hotel management 1 Commitment letter of integrity management of catering service units
As the owner of catering service units, I know that the quality, safety and hygiene of the food we provide are directly related to the health and life safety of consumers. In order to ensure the safety of people's food consumption and safeguard the legitimate rights and interests of consumers, the owner solemnly promises as follows:
First, strictly abide by the national Food Safety Law, Food Hygiene Management Measures for Catering Industry, Consumer Protection Law and other relevant laws and regulations, strictly implement the catering industry norms, and firmly establish the concept of safety first and honest management.
Two, strictly implement the effective "health certificate" system for employees, and regularly do a good job in health examination and health knowledge training for employees.
Three, the purchase of beverages, drinks and other foods and their raw materials, condiments meet the relevant hygiene requirements, do not sell fake and shoddy food, to provide consumers with safe service facilities and consumption environment.
Four, tableware must be washed and disinfected before use, in line with the relevant national hygiene standards, and the unsterilized tableware shall not be used by customers.
Five, the implementation of price tag, clearly indicate the prices and specifications of pasta, dishes, drinks and other related commodities in the menu and price list.
6. The owner (legal representative) of the catering service unit, as the first person responsible for food safety, is fully responsible for the food safety of catering operations. If the food provided harms the rights and interests of consumers, it shall be handled voluntarily in accordance with the provisions of laws and regulations such as the Law on the Protection of Consumer Rights and Interests.
Please supervise the above commitments from all walks of life.
Name of Commitment Unit: (Seal) Owner of Commitment Unit:
(Legal Representative)
Health license number:
Business license number: supervision unit: (seal)
Supervisor:
Date of Commitment: Year Month Day
Commitment letter of hotel management 2 1. Conscientiously implement the food safety law to ensure the food safety of consumers.
Two, according to the law to obtain the "catering service license", to assume the main responsibility of food safety.
Three, the implementation of food safety management system, equipped with full-time and food safety management personnel.
Four, organize the health examination and training of employees, and maintain good personal hygiene.
Five, the purchase of food raw materials should be consistent with the ticket, adhere to the incoming inspection and truthfully record.
Six, strict implementation of catering safety operation norms, do a good job in quality control of key links.
Seven, standardize the use and management of food additives, put an end to illegal addition and abuse of additives.
Eight, strengthen the cleaning and disinfection of tableware, and provide safe and qualified tableware.
Nine, timely report and dispose of food safety accidents, cooperate with relevant departments to investigate.
Ten, keep the processing site clean, and create a good catering service environment.
Signature of the person in charge of the commitment unit: XXX
Commitment unit: (seal)
XX year XX month XX day
Hotel management commitment letter 3 catering industry integrity management commitment letter
In order to create a healthy and harmonious consumption environment, firmly establish the concept of hygiene, safety and honesty first, consciously abide by national laws and strictly implement industry norms, our store solemnly promises:
First, conscientiously implement the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Measures for the Supervision and Administration of Food Safety in Catering Services and other laws and regulations, and operate only after obtaining the catering service license according to law. Fully understand the current new situation of food safety, and earnestly strengthen the food safety work of catering services.
Two, the establishment of legal and safe food raw materials procurement channels, it is strictly prohibited to fake and shoddy food into the store, strictly control the quality of incoming goods.
3. The operation is honest and trustworthy, the pricing of dishes follows the principle of fairness and openness, the extra fees are clearly marked publicly, and the group banquet is scheduled to fulfill its obligations in accordance with the signed agreement to ensure the quality of food supply.
Fourth, provide standardized and high-quality services, establish the concept of customer-oriented and sincere service, formulate high-quality service standards, practice service commitments, and oppose "overlord clauses" such as "no bringing your own drinks", "minimum consumption in private rooms" and "charge for sterilized tableware".
Five, establish and improve the business files, improve the accounting of raw materials purchase and sale, and put an end to food safety hazards from the source. Adhering to the business philosophy of "food safety starts from the kitchen", strengthen hygiene management and control to ensure food hygiene and safety.
Six, strictly deal with kitchen waste, prevent illegal flow into the market, put an end to the source of "swill oil".
Seven, take the initiative to accept the supervision of the masses, properly handle consumer complaints, and actively cooperate with government departments to participate in honest business activities.
Person in charge of the commitment unit (seal)
date month year
Commitment letter of hotel management. Abide by laws and regulations. Consciously abide by national laws and regulations, industry rules and regulations, and stress the good image of credibility and service.
Second, civilized management. Abide by social morality, pay attention to environmental protection, pay attention to spiritual civilization and language civilization; Respect guests' religious beliefs and national customs, and provide healthy and civilized business projects.
Third, simple and honest. Fulfill service commitments, open standards, and clearly mark prices; Oppose fraud, the goods are authentic and sufficient, and expired, deteriorated and fake and shoddy goods are not sold.
Fourth, quality service. Highlight the characteristics of xx village, carry forward the traditional culture of xx, adhere to "people-oriented" and "customer first", treat guests warmly with honorific words, actively and patiently serve, standardize operations and pay attention to etiquette.
Fifth, ensure safety. Strengthen safety management and improve safety measures to ensure the personal and property safety of guests; Strengthen food hygiene management, ensure food safety and prevent food poisoning.
Commitment letter of hotel management 5 In order to ensure the food safety of catering consumption, prevent food poisoning, protect consumers' health, establish a good corporate integrity image, enhance self-discipline awareness, and actively cooperate with Chaoyang District to create a national civilized city, our unit makes the following commitments on food safety and accepts supervision from all walks of life.
First, raise awareness of the importance of food safety and fully realize that enterprises are the first responsible person for food safety; Set full-time or part-time food hygiene administrators to be responsible for daily food safety management, always bearing in mind that food safety responsibility is more important than Mount Tai. Formulate and implement the food safety knowledge training plan for enterprise employees.
Two, to ensure that under the premise of obtaining the "catering service license", engaged in food production and business activities, not beyond the scope of business, and hanging or placing the "catering service license" in a prominent position in the dining place.
3. Strictly abide by the People's Republic of China (PRC) Food Safety Law, the People's Republic of China (PRC) Food Safety Law Implementation Regulations and other relevant laws, regulations and rules, establish and improve the food safety management system, and post it in a prominent position.
The fourth is to ensure that food practitioners hold valid health qualification certificates and health knowledge training certificates, adjust employees suffering from "five diseases" to other jobs that do not affect food safety, and establish health management files for food practitioners.
Five, in strict accordance with the relevant provisions of the state procurement of food, food raw materials, food additives and food-related products, conscientiously implement the purchase ledger registration, purchase inspection and the system of obtaining certificates and tickets.
Six, the implementation of tableware, utensils, containers cleaning and disinfection system. The garbage in the canteen kitchen should be stored in a sealed way, without leakage, and removed in time. Seven, in accordance with the requirements to ensure food safety storage, inspection of food stocks. Do not buy, store or use nitrite; Do not purchase foods that are prohibited from production and operation according to the Food Safety Law of People's Republic of China (PRC); No toxic or harmful substances or impurities may be stored in the food warehouse. Eight, cooked food should be thoroughly cooked.
Nine, improve the sanitary conditions and facilities in the production and business premises of catering units, and strive to improve the level of quantitative classification management of food hygiene.
Ten, obey the health supervision and management, the food safety problems that do not meet the requirements are rectified within a time limit to ensure that the existing problems do not happen again.
Eleven, the development of food safety accident disposal plan. Ensure that once a food safety accident occurs, it can be effectively organized, quickly responded and controlled in time.
Twelve, the student canteen does not produce and sell cold meat and cold dishes.
Commitment unit: (seal)
Signature of legal representative of the commitment unit: XXX
XXX year, XX month, XX day