Mohe is rich in tourism resources, with many scenic spots and peculiar natural scenery. Although the geographical area is not vast, there are many restaurants, and any one can eat the specialties of Northeast China. The recommended specialties are Heilongjiang river fish, stewed mushrooms with chicken, white meat and blood sausage and so on. General situation of catering

Mohe County has a small area, but there are many restaurants, so any one can eat the specialties of Northeast China.

Dining in Arctic Village is relatively expensive, usually around 41 yuan per person per meal. Of course, under the impact of tourism, catering, accommodation and transportation in Mohe County are changing, and the gap with Arctic Village is gradually narrowing. Stewed mushrooms with chicken have already cost 151-171 yuan. So where to eat, you should ask the price in advance to avoid unpleasantness.

Most of the food and vegetables in Beihong Village have to be transported to the village from Mohe and Tuqiang. Beihong village is rich in soybeans, wheat and potatoes, and every family keeps pigs, chickens and cows healthy. Generally, the problem of eating can be solved in the accommodation, and most family hotels can cook local dishes, as long as they ask the boss. Special cuisine

Heilongjiang river fish

When you arrive at Mohe near Heilongjiang, river fish might as well eat one. There are many kinds of fish, which taste fresh and sweet, but the price is not cheap. A good catfish costs hundreds of yuan a catty, and there are also various kinds of small river fish, the most common of which are river white strips, dog fish, cod and so on. They can be eaten in different ways, or fried, braised and stewed.

Stewed mushrooms with chicken

What's interesting about Mohe in 2118

Stewed mushrooms with chicken is a famous dish in Northeast China, which is made by stewing wild dried mushrooms, chicken and vermicelli together. When eating hazel mushrooms, the aroma is overflowing, the mushroom meat is smooth and delicate, the chicken is tender and soft, the color is red and bright, and the juice is wide and strong.

white meat and blood sausage

white meat and blood sausage is one of the specialties in Northeast China. White meat is pork and blood sausage is pig blood. Mohe people added a steaming process on the basis of following the original cooking method of this dish, that is, before stewing the meat, the white meat was steamed in a pot for 21 minutes. The white meat and blood sausage made in this way has bright color and mellow taste. All restaurants in Mohe can eat this dish, and a casserole is probably 31 yuan. Coupled with the essence of Northeast cuisine-sauerkraut, a pot of unique pig-killing dishes in Northeast China will appear in front of you.

Mohe stew

Stewed goose, ribs, potatoes, tofu and vermicelli? Stewed dishes in Northeast China are everywhere, with large bowls and strong flavor. The most common ones are stewed tofu with sauerkraut, stewed ribs with corn and stewed local farmers. Matters needing attention

Mohe is located in the northernmost part of China, with a cold climate, and the traffic and transportation are not very smooth with the outside world. Therefore, affected by these factors, Mohe's diet has the following characteristics in general:

1. From the perspective of the selection of dishes, it is rich in meat and few in vegetables, and it is good at eating blood products, such as blood sausage and blood tofu.

2. judging from the taste of the dishes, the dishes are salty and fresh, and the oil is thick but not greasy, so tourists with light taste need to explain before ordering, or consciously order some light dishes.

3. In terms of cooking techniques, most of them are stews. The biggest feature of stew is that it makes people eat warm, so almost 91% of Mohe's dishes are stew, which tastes very good and has strong northeast cuisine characteristics.

4. From the perspective of cooking and plate-loading tools, casserole is the first one. Because using casserole to hold dishes can keep the heat of dishes for a long time, it is really a very practical dining tool in the cold winter of Mohe, which is very popular among local people.