Jiaozi reported her sixth grade composition 1 Hello, everyone, I am Jiaozi, and I have just been contracted out.
My production process is very simple. Ten minutes ago, I was just a ball of stuffing and a piece of skin. After people's efforts, I finally became like this! At this time, a group of jiaozi chatted together: "What are you stuffing? I have coins. Do you? " In this way, we chatted together.
But suddenly I was caught by a big hand and put into a big pot of boiling water, and then my brothers and sisters were thrown into the bath. I didn't feel anything at first, but after ten minutes, I suddenly felt that the water began to boil. "ah! It's too hot. " I couldn't help screaming. My companions looked at me in surprise and thought, "we are all wrapped in skin and don't feel hot." Why does he feel hot?
They all looked at me, and a creature seemed to find the cause of the problem: "Look, his body is exposed!" " I looked at myself subconsciously, and sure enough, there was a big hole. My stuffing is spread out bit by bit, and I want to cry.
Just then, a woman picked up a huge colander and fished out all our brothers and sisters. "Hoo!" I breathed a sigh of relief and thought: I escaped! A few minutes later, we were taken to the table.
There is a circle of people around the dining table. As soon as I saw jiaozi coming up, I started robbing him. Soon, all the other jiaozi were taken away, but I was neglected. I straightened up again, hoping someone would take me away.
One minute, five minutes and ten minutes passed, and I still didn't get caught. At this moment, I am a little disheartened. Just when I was discouraged, a little girl finally caught me, soaked me in vinegar and put me in her mouth happily!
I-a chubby creature, although I am small, I can bring people a moment of warmth; Although I am very young, I can bring a little happiness to people in winter; Although I am very young, I can let people taste it gloriously. ...
When it comes to traditional snacks in China, both southerners and northerners will invariably think of me-jiaozi! Indeed, I am not only rich in variety, unique in taste and attractive in appearance, but now I have spread all over the world with China's catering culture, especially in winter, when a steaming plate of jiaozi is served, even in cold weather, it will melt in this greedy chewing process.
Speaking of my jiaozi, there is another story: According to legend, when Zhang Zhongjing came home from Changsha, it was just in time for the winter solstice. Passing by the banks of the Baihe River, he saw that many poor people could not afford clothes, and their ears were frozen. Zhang Zhongjing felt very uncomfortable, so he set up a cauldron in Dongguan, Nanyang, which hurt like a poor man giving up his medicine.
Zhang Zhongjing's medicine name is: Quhan Joule Decoction. Joule is my jiaozi, but it was different at that time. Now my people are the most popular food, but at that time, jiaozi saved many lives!
I can not only cook jiaozi, but also steam, bake, fry, fry and bake. The most commonly used is cooking. Jiaozi is a folk snack handed down from generation to generation in the north. There is a folk song that says: The weather is cold and mild, so we eat jiaozi in the New Year, and at the New Year, we hold a banquet in jiaozi, which adds some festive colors to the banquet.
Dumpling stuffing is very important, although it is the core, but there are many kinds, which can be vegetarian, salty, light, vegetarian, meat, sweet, lean meat, leek meat, celery meat and radish meat. All kinds, mellow taste. The taste in the south is light, so you can hardly see meat in jiaozi's shop in the south. They are all "sweet dumplings" of our compatriots, some of which are mixed with glutinous rice, while in the north, we are mainly salty and can't forget it.
Let me remind you that vinegar is not as delicious as soy sauce!