Current location - Recipe Complete Network - Catering franchise - What are the food safety regulations for edible insects?
What are the food safety regulations for edible insects?
Food safety regulations for edible insects are as follows:

1. The parties may demand compensation of ten times the price or three times the loss from the producers and operators;

2, increase the amount of compensation is less than one thousand yuan, one thousand yuan.

What are the food safety management measures?

1. Strengthen the supervision of catering hygiene, formulate and implement the Measures for the Administration of Food Hygiene in Catering Industry, the Hygiene Standard for Catering Industry and Collective Dining Distribution Units, the Measures for the Administration of Food Hygiene License and the Regulations for the Administration of Food Certification in Catering Industry, and strengthen the supervision of catering links;

2. Promote the catering industry and canteens to fully implement the quantitative classification management system for food hygiene supervision, and improve and strengthen the monitoring system for food pollutants and food-borne diseases;

3, intensify the crackdown on illegal and criminal acts, investigate and deal with major cases, and timely notify the society;

4, to carry out food risk assessment, scientific release of food safety early warning and evaluation information.

Legal basis: Article 148 of People's Republic of China (PRC) Food Safety Law.

Consumers who suffer from eating food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who accept the consumer's claim for compensation shall implement the first responsibility system, pay in advance, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers can demand compensation from the producers and operators for losses that are ten times the price or three times the loss; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan. However, the labels and instructions of food have the defects of not affecting food safety and not misleading consumers.