to start a restaurant, you should first obtain a hygiene license and the approval of the environmental protection department, and then apply for a business license. There is no difference between the conditions and materials of the county population and the foreign population.

as a catering industry, you must first apply to the local environmental protection department for environmental protection procedures and then apply to the local health department for a health certificate. The information of the health certificate is as follows: 1. A copy of the notice of approval of the enterprise name; 2. An original health application form (received by the local health department); 3. The internal structure map of the store and the location map of the store; 4. The health certificate of the internal staff is sent to the local health department after it is complete, and the certificate can be issued after a few days of examination and approval. With the health certificate, environmental protection approval, enterprise name verification notice, operator's ID card, two one-inch bareheaded photos, and a copy of the property ownership certificate (if the house is rented, it has a lease contract), go to the local industrial and commercial bureau to apply for a business license. After the information is complete, you can issue a business photo.