In addition, there is a "Xinglong Mountain Spring Chicken", which is a characteristic farmhouse restaurant with quiet environment, thoughtful service, natural selection of dishes and exquisite cooking. What impressed me the most was the delicious "mountain spring water chicken", which was cooked in a traditional stone pot. It was delicious and enjoyable.
The last one is Cafe in Those Years, which is full of postmodern style. It is a unique enjoyment to taste coffee or high-quality snacks here and indulge in a rich cultural atmosphere. Handmade ice cream and braised beef noodles here are also delicious. You can try them.
The above three stores are all well-received food and beverage gathering places, and I believe they will be a highlight of your Dingxi food trip.